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Pommes Puree

1 hr 5 min
20 min prep
45 min cook

Serves 8

32gCarbs
13gFat
5gProtein

Ingredients

  • 3 lb Yukon gold potatoes, or any heartier potato like fingerling
  • 1 Kuhn Rikon Potato Ricer, use as directed
  • 1 cup Heavy whipping cream
  • 16 oz Unsalted Butter, diced smaller or cut thinly for adding a little at a time
  • 1/4 cup Fresh chives, snipped for garnish

Shop ingredients

  • Item, Fresh Gold Potatoes. Quantity: 1 each. Price: $4.14.
    Fresh Gold Potatoes
    3 lb needed

    $4.14

    Adjust quantity
  • Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $3.50.
    H-E-B Heavy Whipping Cream
    1 cup needed

    $3.50

    Adjust quantity
  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.
    H-E-B Sweet Cream Unsalted Butter
    16 oz needed

    $5.08

    Adjust quantity
  • Item, Fresh Chives. Quantity: 2 eachs. Price: $3.50.
    Fresh Chives
    1/4 cup needed

    $3.50

    $1.75 / each

    Adjust quantity

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  • Kuhn Rikon Potato Ricer

    1 needed

Instructions

  1. Place potatoes into a deep pot and fill with enough cold water to completely submerge them.
  2. Place pot over medium-high heat, cook until potatoes are tender enough to pierce with a knife easily.
  3. Drain potatoes and while still warm peel skins off. Place peeled potatoes into a potato ricer.
  4. Press gently through ricer in order to have a creamy texture with no lumps.
  5. Place pureed potatoes into a pot set over medium heat. Add cream and whip them to allow to absorb.
  6. While stirring potatoes add butter, 3 to 4 tablespoons at a time and continue stirring vigorously. Repeat until all butter is incorporated. Keep stirring so bottom of pan doesn't scorch.
  7. Once all butter and cream have been added, remove potatoes from heat. Season liberally with salt to taste and garnish with snipped chives.
  8. Chef's Note: If potato emulsion begins to break due to amount of fat in potato add a 1/4 cup of water and whip to help re-emulsify. If your arm is tired from stirring when finished you did it right.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    250
  • % Daily Value*
  • Total Fat
    • 13g
    • 20%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 15mg
    • 1%
  • Total Carbohydrate
    • 32g
    • 11%
  • Dietary Fiber
    • 2g
  • Sugars
    • 2g
  • Protein
    • 5g
  • Vitamin C
    • 20%
  • Calcium
    • 4%
  • Iron
    • 8%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.