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Pommes Aligot

55 min
30 min prep
25 min cook

Serves 6

30gCarbs
66gFat
30gProtein

Ingredients

  • 2 lb Fresh gold potatoes, washed, peeled and diced into cubes
  • 1 1/2 cups Heavy whipping cream
  • 6 oz European unsalted butter, cut into pads
  • 5 Thyme, sprigs
  • 3 cups Gruyére cheese, shredded
  • 6 oz Shredded Low Moisture Park Skim Mozzarella Cheese

Shop ingredients

  • Item, Fresh Gold Potatoes. Quantity: 1 each. Price: $4.14.
    Fresh Gold Potatoes
    2 lb needed

    $4.14

    Adjust quantity
  • Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $3.50.
    H-E-B Heavy Whipping Cream
    1 1/2 cups needed

    $3.50

    Adjust quantity
  • Item, Central Market European Style Unsalted Butter. Quantity: 1 each. Price: $6.22.
    Central Market European Style Unsalted Butter
    6 oz needed

    $6.22

    Adjust quantity
  • Item, H-E-B Organics Thyme. Quantity: 1 each. Price: $3.10.
    H-E-B Organics Thyme
    5 items needed

    $3.10

    Adjust quantity
  • Item, Boar's Head Gruyere Cheese. Quantity: 2 eachs. Price: $18.68.
    Boar's Head Gruyere Cheese
    3 cups needed

    $18.68

    $9.34 / each

    Adjust quantity
  • Item, Hill Country Fare Low Moisture Part-Skim Mozzarella Shredded Cheese. Quantity: 1 each. Price: $2.31.
    Hill Country Fare Low Moisture Part-Skim Mozzarella Shredded Cheese
    6 oz needed

    $2.31

    Adjust quantity

Instructions

  1. Place diced potatoes into a pot and cover with cold water. Add a pinch of salt and bring to a boil.
  2. Meanwhile, place a small pot over medium-low heat and add cream, butter, thyme and salt to taste. Bring to a simmer, turn off heat and allow thyme to steep until ready to use.
  3. Once potatoes are boiling, turn heat to low, and cook until just tender. Be careful not to overcook. Drain potatoes through a colander then let steam for 2 to 3 minutes.
  4. Using about a spoonful at a time, gently press potatoes through a ricer into the cooking pot. When all potatoes have been riced, place over medium-low heat.
  5. Remove thyme sprigs from cream and discard. Pour cream mixture over potatoes then stir with a spatula until completely absorbed and potatoes are creamy.
  6. Add both cheeses and stir until melted. When potatoes are pulled with a spoon, they should stretch.
  7. Season as needed to taste, remove from heat, cover and keep warm for serving. Garnish with chives if desired for color.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    830
  • % Daily Value*
  • Total Fat
    • 66g
    • 102%
  • Saturated Fat
    • 41g
    • 205%
  • Trans Fat
    • 1.5g
  • Cholesterol
    • 205mg
    • 68%
  • Sodium
    • 410mg
    • 17%
  • Total Carbohydrate
    • 30g
    • 10%
  • Dietary Fiber
    • 2g
  • Sugars
    • 2g
  • Protein
    • 30g
  • Vitamin C
    • 60%
  • Calcium
    • 80%
  • Iron
    • 8%
  • Vitamin A
    • 50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.