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Plum Thai Bahn Mi

10 hr 20 min
8 hr 20 min prep
2 hr cook

Serves 4

18gCarbs
45gFat
32gProtein

Ingredients

  • 2 lb Pork belly
  • 8 oz Plum garlic Thai sauce, divided use
  • 1/2 cup Mayonnaise
  • 1 Baguette, cut into 4 equal pieces
  • 8 oz Kimchi
  • 4 oz Romaine lettuce leaves, about 4 to 5 leaves

Shop ingredients

  • Item, H-E-B Natural Pork Belly. Quantity: 1 each. Price: $18.84.
    H-E-B Natural Pork Belly
    2 lb needed

    $18.84

    Adjust quantity
  • Item, Fischer & Wieser Four Star Provisions Plum Garlic Thai Sauce. Quantity: 1 each. Price: $7.26.
    Fischer & Wieser Four Star Provisions Plum Garlic Thai Sauce
    8 oz needed

    $7.26

    Adjust quantity
  • Item, H-E-B Real Mayonnaise. Quantity: 1 each. Price: $3.20.
    H-E-B Real Mayonnaise
    1/2 cup needed

    $3.20

    Adjust quantity
  • Item, Against the Grain Gourmet Original Baguettes. Quantity: 1 each. Price: $9.03.
    Against the Grain Gourmet Original Baguettes
    1 item needed

    $9.03

    Adjust quantity
  • Item, Mother-in-Law's Everyday Kimchi - Original. Quantity: 1 each. Price: $8.30.
    Mother-in-Law's Everyday Kimchi - Original
    8 oz needed

    $8.30

    Adjust quantity
  • Item, H-E-B Fresh Romaine Lettuce Leaves. Quantity: 1 each. Price: $3.09.
    H-E-B Fresh Romaine Lettuce Leaves
    4 oz needed

    $3.09

    Adjust quantity

Instructions

  1. Place pork belly in a deep baking dish and pour 6 ounces of plum garlic Thai sauce over the top. Rub sauce all over the pork belly, cover, and refrigerate overnight.
  2. To cook the marinated pork belly, preheat oven to 250°F.
  3. Set a wire rack on a sheet tray. Place marinated pork belly on the rack and bake for 2 hours.
  4. In a small bowl, combine mayo and remaining plum garlic Thai sauce. Slice pork belly into thin slices.
  5. To assemble each sandwich, slice bread in half lengthwise. Spread an even layer of mayo mixture on the cut side of one half. Layer in pork belly, kimchi, and lettuce, and top with remaining half of bread.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    700
  • % Daily Value*
  • Total Fat
    • 45g
    • 69%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0g
  • Cholesterol
    • 110mg
    • 37%
  • Sodium
    • 710mg
    • 30%
  • Total Carbohydrate
    • 18g
    • 6%
  • Dietary Fiber
    • 1g
  • Sugars
    • 3g
  • Protein
    • 32g
  • Vitamin C
    • 2%
  • Calcium
    • 4%
  • Iron
    • 15%
  • Potassium
    • 10%
  • Vitamin A
    • 50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.