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Pizza Crust made with Gluten Free Flour

35 min
10 min prep
25 min cook

Serves 8

33gCarbs
8gFat
4gProtein

Ingredients

  • 0.2 oz Dry yeast
  • 1 cup Water, warm
  • 3 tbsp Pure honey
  • 1 tsp Kosher salt
  • 1 tsp Xanthan gum
  • 2 tbsp Extra virgin olive oil
  • 3 1/4 cups Gluten Free All purpose flour

Shop ingredients

  • Item, Fleischmann's Active Dry Yeast. Quantity: 1 each. Price: $1.96.
    Fleischmann's Active Dry Yeast
    0.2 oz needed

    $1.96

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  • Item, Walker Honey Farm Pure Natural Honey with Comb in a Jar. Quantity: 1 each. Price: $16.62.
    Walker Honey Farm Pure Natural Honey with Comb in a Jar
    3 tbsp needed

    $16.62

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  • Item, H-E-B Coarse Kosher Sea Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Sea Salt
    1 tsp needed

    $2.60

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  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    2 tbsp needed

    $8.61

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  • Item, H-E-B Organics Gluten Free All Purpose Flour. Quantity: 1 each. Price: $10.38.
    H-E-B Organics Gluten Free All Purpose Flour
    3 1/4 cups needed

    $10.38

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  • Water

    1 cup needed

  • Higher Harvest by H-E-B Xanthan Gum

    1 tsp needed

Instructions

  1. Combine all ingredients in the bowl of a stand mixture. Using the paddle attachment, mix on low speed until a batter is formed. Turn mixer off, scrape down sides of bowl then mix for an additional 30 seconds. Turn off mixer and remove paddle attachment. Let batter rest for 15 minutes.
  2. While batter rests, preheat oven to 425ºF. Lightly spray a non-stick pizza pan or a sheet pan covered in parchment.
  3. Turn dough out onto the prepared baking pan and spread into a round shape, filling any holes as you go. It should be rather sticky.
  4. Bake for 20 to 25 minutes or until edges are crisp. Remove from oven and top with your favorite pizza toppings. Return to oven and bake until cheese is bubbly.
  5. For a crisper crust, place a par-cooked crust on a pizza stone to finish.
  6. Chef's Note: The crusts can be par-cooked and stored in the refrigerator for later use.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    220
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 430mg
    • 18%
  • Total Carbohydrate
    • 33g
    • 11%
  • Dietary Fiber
    • 4g
  • Sugars
    • 6g
  • Protein
    • 4g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
    • 6%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.