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Pistachio Crusted Lamb Rack

40 min
20 min prep
20 min cook

Serves 4

21gCarbs
77gFat
34gProtein

Ingredients

  • 4 tbsp Extra virgin olive oil, divided use
  • 1 Rack of lamb
  • 3 oz Pistachios
  • 1 cup Panko bread crumbs
  • 1 tbsp Italian parsley, chopped
  • 1 tsp Fresh rosemary, chopped
  • 1 tsp Fresh thyme, chopped
  • 1 tbsp Olive Oil, EV
  • 1 Egg
  • 2 tbsp Dijon mustard

Shop ingredients

  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    4 tbsp needed

    $8.61

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  • Item, H-E-B Natural Frenched Rib Rack of Lamb, Deluxe Trim. Quantity: 1 each. Price: $48.15.
    H-E-B Natural Frenched Rib Rack of Lamb, Deluxe Trim
    1 item needed

    $48.15

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  • Item, H-E-B Organics Pistachios. Quantity: 1 each. Price: $9.34.
    H-E-B Organics Pistachios
    3 oz needed

    $9.34

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  • Item, H-E-B Japanese Style Panko Plain Bread Crumbs. Quantity: 1 each. Price: $1.94.
    H-E-B Japanese Style Panko Plain Bread Crumbs
    1 cup needed

    $1.94

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  • Item, Fresh Italian Parsley. Quantity: 1 each. Price: $0.92.
    Fresh Italian Parsley
    1 tbsp needed

    $0.92

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  • Item, Fresh Rosemary. Quantity: 1 each. Price: $2.06.
    Fresh Rosemary
    1 tsp needed

    $2.06

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  • Item, Fresh Thyme. Quantity: 1 each. Price: $2.06.
    Fresh Thyme
    1 tsp needed

    $2.06

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  • Item, H-E-B Classic Olive Oil. Quantity: 1 each. Price: $5.70.
    H-E-B Classic Olive Oil
    1 tbsp needed

    $5.70

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  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    1 item needed

    $8.75

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  • Item, H-E-B Dijon Mustard. Quantity: 1 each. Price: $1.44.
    H-E-B Dijon Mustard
    2 tbsp needed

    $1.44

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Instructions

  1. Preheat oven to 375ºF. Heat olive oil in a large sauté pan. Season lamb generously with salt and pepper.
  2. Place lamb fat-cap down in the pan and sear until golden brown. Using tongs, move lamb around to sear the ends and meat on the bone edge of the rack. Transfer to a cooling rack.
  3. In a food processor, coarsely chop pistachios. Add herbs and drizzle in olive oil while continuing to process. Add salt and pepper as needed.
  4. Wisk Dijon mustard and egg together in a small bowl and brush on the lamb. Press pistachio crust on the lamb to evenly coat the meat. Place on a roasting rack and cook to the desired internal temperature. For medium rare, about 20 minutes is recommended with an internal temperature of 130ºF.
  5. Place lamb on a roasting rack and bake to the desired internal temperature. For medium rare, about 20 minutes is recommended with an internal temperature of 130ºF.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    920
  • % Daily Value*
  • Total Fat
    • 77g
    • 118%
  • Saturated Fat
    • 26g
    • 130%
  • Trans Fat
    • 0g
  • Cholesterol
    • 165mg
    • 55%
  • Sodium
    • 330mg
    • 14%
  • Total Carbohydrate
    • 21g
    • 7%
  • Dietary Fiber
    • 3g
  • Sugars
    • 2g
  • Protein
    • 34g
  • Vitamin C
    • 4%
  • Calcium
    • 6%
  • Iron
    • 20%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.