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Pistachio Cream Cannoli

45 min
45 min prep
0 min cook

Serves 6

43gCarbs
41gFat
11gProtein

Ingredients

  • 8 oz Whole milk ricotta cheese
  • 8 oz Mascarpone cheese
  • 2 tbsp Heavy whipping cream
  • 7.4 oz Pistachio spread
  • 1/2 cup Confectioners powdered sugar
  • 1 tbsp Vanilla bean paste
  • 1/2 tsp Coarse kosher salt
  • 6 Cannoli shells, plus more as needed

Shop ingredients

  • Item, Cappiello Whole Milk Ricotta Cheese. Quantity: 1 each. Price: $5.18.
    Cappiello Whole Milk Ricotta Cheese
    8 oz needed

    $5.18

    Adjust quantity
  • Item, CELLO Mascarpone Cheese. Quantity: 1 each. Price: $5.19.
    CELLO Mascarpone Cheese
    8 oz needed

    $5.19

    Adjust quantity
  • Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $3.50.
    H-E-B Heavy Whipping Cream
    2 tbsp needed

    $3.50

    Adjust quantity
  • Item, H-E-B Confectioners Powdered Sugar. Quantity: 1 each. Price: $2.43.
    H-E-B Confectioners Powdered Sugar
    1/2 cup needed

    $2.43

    Adjust quantity
  • Item, McCormick Vanilla Bean Paste. Quantity: 1 each. Price: $9.34.
    McCormick Vanilla Bean Paste
    1 tbsp needed

    $9.34

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/2 tsp needed

    $2.60

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  • Pistachio spread

    7.4 oz needed

  • Alessi Sicilian Style Cannoli Shells

    6 items needed

Instructions

  1. In a bowl or stand mixer with a whisk attachment, combine ricotta cheese, mascarpone cheese, heavy cream, pistachio spread, powdered sugar, vanilla bean and salt.
  2. Whisk on high speed or vigorously until mixture is creamy and thick, approximately 3 to 5 minutes.
  3. Place ricotta mixture into a piping bag and refrigerate for at least 30 minutes to allow cream to set up.
  4. Cut off tip of piping or plastic bag and fill cannolis, piping from either side to ensure even filling.
  5. Dip ends in chocolate chips or crushed pistachios if desired. Refrigerate for later use or eat immediately.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    560
  • % Daily Value*
  • Total Fat
    • 41g
    • 63%
  • Saturated Fat
    • 21g
    • 105%
  • Trans Fat
    • 0g
  • Cholesterol
    • 75mg
    • 25%
  • Sodium
    • 280mg
    • 12%
  • Total Carbohydrate
    • 43g
    • 14%
  • Dietary Fiber
    • 0g
  • Sugars
    • 30g
  • Protein
    • 11g
  • Vitamin C
  • Calcium
    • 15%
  • Iron
    • 15%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.