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Pinwheel Lasagna Noodles

26 min
11 min prep
15 min cook

Serves 8

30gCarbs
8gFat
27gProtein

Ingredients

  • 8 Whole wheat lasagna noodles
  • 1 lb 85% lean ground beef
  • 24 oz Marinara pasta sauce
  • 1 cup Kale, finely chopped
  • 1 1/2 cups Head of cauliflower, diced
  • 2 cups Fat free mozzarella cheese, shredded, divided use

Shop ingredients

  • Item, H-E-B Lasagna Noodles. Quantity: 1 each. Price: $2.06.
    H-E-B Lasagna Noodles
    8 items needed

    $2.06

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  • Item, Hill Country Fare Ground Beef, 73% Lean. Quantity: 1 each. Price: $4.88.
    Hill Country Fare Ground Beef, 73% Lean
    1 lb needed

    $4.88

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  • Item, H-E-B Healthy Marinara Pasta Sauce. Quantity: 2 eachs. Price: $4.96.
    H-E-B Healthy Marinara Pasta Sauce
    24 oz needed

    $4.96

    $2.48 / each

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  • Item, Fresh Organic Kale. Quantity: 1 each. Price: $2.58.
    Fresh Organic Kale
    1 cup needed

    $2.58

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  • Item, Fresh Cauliflower. Quantity: 1 each. Price: $3.10.
    Fresh Cauliflower
    1 1/2 cups needed

    $3.10

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  • Item, H-E-B Fat Free Mozzarella Shredded Cheese. Quantity: 1 each. Price: $2.89.
    H-E-B Fat Free Mozzarella Shredded Cheese
    2 cups needed

    $2.89

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Instructions

  1. Preheat oven to 400°F.
  2. Cook lasagna noodles according to package directions; drain and set aside.
  3. Meanwhile, cook beef over medium heat in large skillet until no longer pink.
  4. Stir in marinara sauce, kale and cauliflower; heat through.
  5. Place noodles on wax paper.
  6. Spread 1/3 cup sauce mixture and 2 Tablespoons cheese over each noodle; roll up tightly and place each noodle seam side down in an ungreased 13 x 9 inch baking dish.
  7. Top roll-ups with remaining sauce and remaining cup of cheese.
  8. Bake uncovered approximately 15 minutes, or until heated through.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    280
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 640mg
    • 27%
  • Total Carbohydrate
    • 30g
    • 10%
  • Dietary Fiber
    • 5g
  • Sugars
    • 2g
  • Protein
    • 27g
  • Vitamin C
    • 25%
  • Calcium
    • 30%
  • Iron
    • 15%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.