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Pimento Cheese Pull Apart Grilled Cheese

30 min
10 min prep
20 min cook

Serves 6

Ingredients

  • 4 tbsp Salted butter
  • 12 Hawaiian rolls, split horizontally
  • 3/4 lb Jalapeno pimento cheese
  • 1/2 cup Shredded sharp cheddar cheese
  • 1/4 cup Green onions, green tops only, thinly sliced

Instructions

  1. Melt butter in a large skillet set over medium heat. Pour half of melted butter into a heatproof dish and reserve. Return pan to heat.
  2. Lay bottom half of rolls, cut-side up, in skillet so they are all touching and make one large surface.
  3. Completely cover with pimento cheese then sprinkle evenly with shredded cheese and green onions.
  4. Add top half of rolls, cut-side down, then brush with reserved melted butter. Cover pan with foil and cook for 10 to 12 minutes until cheese is melted and just starting to run out the sides.
  5. Remove from heat and let rest for 2 to 3 minutes before serving.

Nutrition

57gCarbs
39gFat
23gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories670
  • % Daily Value*
  • Total Fat
    • 39g
    • 60%
  • Saturated Fat
    • 18g
    • 90%
  • Trans Fat
    • 0g
  • Cholesterol
    • 70mg
    • 23%
  • Sodium
    • 810mg
    • 34%
  • Total Carbohydrate
    • 57g
    • 19%
  • Dietary Fiber
    • 3g
  • Sugars
    • 12g
  • Protein
    • 23g
  • Vitamin C
    • 2%
  • Calcium
    • 40%
  • Iron
    • 15%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.