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Pimento and Ham Scrambled Eggs

25 min
10 min prep
15 min cook

Serves 6

Ingredients

  • 1/4 cup Unsalted butter
  • 12 Large eggs
  • 1/3 cup H-E-B Select Ingredients Whole Milk
  • 1 tsp Kosher salt
  • 1/8 tsp Ground black pepper
  • 2 tbsp Unbleached all purpose flour
  • 1 tbsp Pimientos, chopped
  • 2 tbsp Fresh Italian parsley, chopped
  • 1/2 cup Honey ham, diced

Instructions

  1. Melt butter in large skillet over low heat.
  2. Combine remaining ingredients in large bowl.
  3. Beat with rotary beater until smooth and well blended.
  4. Pour into skillet and stir from outside edge toward center, allowing uncooked eggs in center to flow to outer edge.
  5. Continue stirring until all eggs have been cooked and mixture has a creamy appearance.

Nutrition

5gCarbs
18gFat
17gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories250
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 405mg
    • 135%
  • Sodium
    • 790mg
    • 33%
  • Total Carbohydrate
    • 5g
    • 2%
  • Dietary Fiber
    • 0g
  • Sugars
    • 2g
  • Protein
    • 17g
  • Vitamin C
    • 6%
  • Calcium
    • 8%
  • Iron
    • 10%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.