Philly Cheesesteak Stuffed Portobello Mushrooms
5 min prep
25 min cook
Serves 4
Ingredients
- 4 Large portobello mushrooms
- 1 tbsp Olive oil, divided use
- 7 oz Chopped onion and bell pepper blend
- 3/4 lb Sirloin, sliced very thinly
- 10 oz Alfredo sauce
- 2 slices Provolone cheese, or about 1.5 oz. sliced into thin strips
Shop ingredients
- Item, H-E-B Organics Texas Roots Portabella Cap Mushrooms. Quantity: 2 eachs. Price: $14.52.
- Item, H-E-B Organics Extra Virgin Olive Oil. Quantity: 1 each. Price: $9.86.
- Item, H-E-B Fresh Diced Bell Pepper & Onion. Quantity: 1 each. Price: $4.14.
- Item, H-E-B Boneless Beef Center Cut Sirloin Steak - USDA Select. Quantity: 1 each. Price: $8.31.
- Item, H-E-B Alfredo Sauce. Quantity: 1 each. Price: $4.15.
- Item, H-E-B Provolone Sliced Cheese. Quantity: 1 each. Price: $3.10.
Instructions
- Preheat oven to 375ºF. Line a baking sheet with foil. Heat a large skillet over medium-high heat.
- Gently clean smooth surface of mushrooms with a damp paper towel. Using an apple corer or spoon, remove the inner gills on the bottom side. Place mushrooms bottom-side up in a single layer on prepared baking sheet.
- Add half of oil to hot skillet along with onion/bell pepper mixture. Cook and stir for 2 to 3 minutes until bell pepper starts to soften.
- Push onions to the side of the pan and add remaining oil and sirloin to hot pan. Cook for 2 to 3 minutes, or just long enough to sear beef but not cook all the way through.
- Turn heat off and pour sauce over top of meat. Stir to combine and season to taste with salt and pepper. Spoon mixture carefully into prepared mushroom caps and top with cheese. Cook in oven for 10 minutes, or just until cheese melts.
- Spoon mixture carefully into prepared mushroom caps and top with cheese. Cook in oven for 10 minutes, or just until cheese melts.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories370
- % Daily Value*
- Total Fat
- 24g
- 37%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 0g
- Cholesterol
- 105mg
- 35%
- Sodium
- 710mg
- 30%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 2g
- Sugars
- 6g
- Protein
- 27g
- Vitamin C
- 60%
- Calcium
- 25%
- Iron
- 10%
- Potassium
- 665%
- Vitamin A
- 15%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.