Quick & easy:Pesto Salmon with Stuffed Mushrooms
5 min prep
15 min cook
Serves 2
Ingredients
- 2 tsp Basil pesto
- 10 oz Raw salmon fillets
- 7.5 oz Spinach mozzarella stuffed mushrooms
Instructions
- Preheat oven to 425ºF. Place salmon on one end of a foil-lined baking sheet and sprinkle with salt. Spread a teaspoon of pesto on top of each filet.
- Place stuffed mushrooms on the opposite end of the baking sheet. Bake for 15 minutes. Remove and rest for 2 minutes before serving.
Nutrition
Nutrition Facts
2 servings
- Amount Per ServingCalories400
- % Daily Value*
- Total Fat
- 26g
- 40%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 32%
- Sodium
- 390mg
- 16%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 2g
- Sugars
- 1g
- Protein
- 36g
- Vitamin C
- 25%
- Calcium
- 8%
- Iron
- 6%
- Vitamin A
- 15%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.