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Quick & easy

Quick & easy:Pesto Salmon with Stuffed Mushrooms

20 min
5 min prep
15 min cook

Serves 2

5gCarbs
26gFat
36gProtein

Ingredients

  • 2 tsp Basil pesto
  • 10 oz Raw salmon fillets
  • 7.5 oz Spinach mozzarella stuffed mushrooms

Shop ingredients

  • Item, H-E-B Vegan Pesto. Quantity: 1 each. Price: $2.28.
    H-E-B Vegan Pesto
    2 tsp needed

    $2.28

    Adjust quantity
  • Item, H-E-B Fish Market Fresh Atlantic Salmon Portions. Quantity: 1 each. Price: $20.80.

    $20.80

    Adjust quantity
  • Item, Fresh Spinach Mozzarella Stuffed Mushrooms. Quantity: 1 each. Price: $8.30.

    $8.30

    Adjust quantity

Instructions

  1. Preheat oven to 425ºF. Place salmon on one end of a foil-lined baking sheet and sprinkle with salt. Spread a teaspoon of pesto on top of each filet.
  2. Place stuffed mushrooms on the opposite end of the baking sheet. Bake for 15 minutes. Remove and rest for 2 minutes before serving.

Nutrition

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories
    400
  • % Daily Value*
  • Total Fat
    • 26g
    • 40%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 95mg
    • 32%
  • Sodium
    • 390mg
    • 16%
  • Total Carbohydrate
    • 5g
    • 2%
  • Dietary Fiber
    • 2g
  • Sugars
    • 1g
  • Protein
    • 36g
  • Vitamin C
    • 25%
  • Calcium
    • 8%
  • Iron
    • 6%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.