Quick & easy:Pesto Salmon Vegetable Skewers
5 min prep
15 min cook
Serves 4
Ingredients
- 4 Fresh vegetable kabobs
- 1 lb Center cut salmon fillet in honey garlic marinade, cut into 8 large cubes
- 1/4 cup Pesto sauce
Instructions
- Preheat oven to 400°F. Place a baking rack on a sheet pan.
- Replace a few veggies on each skewer with 2 salmon cubes. Arrange skewers on prepared sheet pan.
- Brush pesto over the loaded skewers. Place in oven and bake for 12 minutes or until salmon is cooked through.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories290
- % Daily Value*
- Total Fat
- 16g
- 25%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 300mg
- 13%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 2g
- Sugars
- 8g
- Protein
- 24g
- Vitamin C
- 120%
- Calcium
- 4%
- Iron
- 8%
- Vitamin A
- 20%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.