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Persimmon Cookies

50 min
30 min prep
20 min cook

Serves 24

Unsaved Persimmon Cookies

Ingredients

  • 3 Fresh persimmons, thoroughly washed, tops trimmed and persimmons diced
  • 4 oz Unsalted butter, 1 stick, softened at room temp
  • 1/4 cup Vegetable shortening
  • 1 cup Organic pure cane sugar
  • 1/4 cup Light brown sugar
  • 1 Large brown egg
  • 2 cups Unbleached all purpose flour, sifted
  • 2 tsp Vanilla extract
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Sea salt
  • 1/4 tsp Ground cinnamon
  • 1/4 tsp Ground nutmeg

Instructions

  1. In a stand mixer fitted with a paddle attachment, add all ingredients and mix on low speed for about 1 minute until everything is just incorporated.
  2. Preheat oven to 350ºF. Line a sheet pan with parchment paper and set aside. Additional pans may be needed.
  3. Scraping down sides of bowl as needed, turn mixer to medium-high speed, mix for 2 minutes then turn mixer off.
  4. Using approximately a 2 to 3-ounce scoop, scoop batter onto prepared sheet pan.
  5. Bake for 15 to 20 minutes or until cookies are a light golden brown and have puffed up. Remove cookies to a cooling rack to cool before serving.
  6. Store cookies in a zip-top bag or cookie jar for up to 3 days.

Nutrition

20gCarbs
6gFat
1gProtein

Nutrition Facts

24 servings

  • Amount Per Serving
    Calories150
  • % Daily Value*
  • Total Fat
    • 6g
    • 9%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 125mg
    • 5%
  • Total Carbohydrate
    • 20g
    • 7%
  • Dietary Fiber
    • 0g
  • Sugars
    • 11g
  • Protein
    • 1g
  • Vitamin C
    • 4%
  • Calcium
    • 2%
  • Iron
    • 4%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.