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Perfect 20 Minute Chicken Marsala

30 min
10 min prep
20 min cook

Serves 4

31gCarbs
12gFat
32gProtein

Ingredients

  • 4 oz Whole baby bella mushrooms, sliced
  • 2 tbsp Grapeseed oil, divided use
  • 4 oz Dry fettuccine, or pasta of your choice
  • 1 lb Boneless, skinless chicken breasts
  • 9 oz Marsala cooking sauce
  • 1 tbsp Fresh Italian parsley, finely chopped

Shop ingredients

  • Item, H-E-B Organics Texas Roots Whole Baby Bella Mushrooms. Quantity: 1 each. Price: $3.08.
    H-E-B Organics Texas Roots Whole Baby Bella Mushrooms
    4 oz needed

    $3.08

    Adjust quantity
  • Item, Ottavio Grapeseed Oil. Quantity: 1 each. Price: $7.26.
    Ottavio Grapeseed Oil
    2 tbsp needed

    $7.26

    Adjust quantity
  • Item, H-E-B Organics Fettuccine. Quantity: 1 each. Price: $1.85.
    H-E-B Organics Fettuccine
    4 oz needed

    $1.85

    Adjust quantity
  • Item, H-E-B Natural Boneless Skinless Chicken Breasts. Quantity: 1 each. Price: $14.79.
    H-E-B Natural Boneless Skinless Chicken Breasts
    1 lb needed

    $14.79

    Adjust quantity
  • Item, H-E-B Marsala Sauce Cooking Sauce. Quantity: 1 each. Price: $2.79.
    H-E-B Marsala Sauce Cooking Sauce
    9 oz needed

    $2.79

    Adjust quantity
  • Item, Fresh Italian Parsley. Quantity: 1 each. Price: $0.92.
    Fresh Italian Parsley
    1 tbsp needed

    $0.92

    Adjust quantity

Instructions

  1. In a large pot heat about 2 quarts of water over high to cook pasta.
  2. While water is heating, slice mushrooms.
  3. Preheat a large skillet to medium-high. Add half of oil and all of mushrooms to skillet. Stir briefly to coat with oil and then let brown, undisturbed 2 to 4 minutes.
  4. While mushrooms are cooking add pasta to boiling water and slice chicken into thin strips. Remove mushrooms from skillet.
  5. Add remaining oil to skillet and cook chicken 3 to 4 minutes or until lightly brown on edges.
  6. Reduce heat to medium. Add mushrooms and sauce to skillet. Bring to a simmer 2 to 3 minutes.
  7. Drain pasta from water and add to skillet. Toss to coat noodles and finish with parsley.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    360
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 90mg
    • 30%
  • Sodium
    • 300mg
    • 13%
  • Total Carbohydrate
    • 31g
    • 10%
  • Dietary Fiber
    • 2g
  • Sugars
    • 4g
  • Protein
    • 32g
  • Vitamin C
    • 2%
  • Calcium
    • 2%
  • Iron
    • 10%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.