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Pepino Locos

30 min
30 min prep
0 min cook

Serves 6

Ingredients

  • 6 oz Chamoy sauce
  • 1.5 oz Sour straw candy, strawberry flavor, cut in half
  • 2 oz Fresh mango, minced
  • 1/2 cup Mi Tienda Botanero a la Diabla Snack Mix with Fruit, crushed, crushed
  • 1/2 cup Clam tomato juice
  • 2 Fresh cucumber(s), peeled, cut into thirds
  • 1/4 cup Tajin seasoning

Instructions

  1. Place cucumbers on a cutting board. Use a jalapeño scooper to hollow out the inside of each cucumber, leaving 1/2 inch thickness on one end to act as the bottom when it's stood up.
  2. With cucumbers standing up, place a tablespoon of Botanero mix into each cucumber followed by 1 ounce of Tajín Chamoy.
  3. Add 1 tablespoon of Clamato Picante to each cucumber.
  4. Add candy to the hole of each cucumber and top with mango.
  5. Equally distribute any remaining liquid ingredients into the top of the cucumbers.

Nutrition

21gCarbs
8gFat
5gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories190
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 3090mg
    • 129%
  • Total Carbohydrate
    • 21g
    • 7%
  • Dietary Fiber
    • 3g
  • Sugars
    • 8g
  • Protein
    • 5g
  • Vitamin C
    • 15%
  • Calcium
    • 4%
  • Iron
    • 8%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.