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Peperonata Agrodolce

40 min
15 min prep
25 min cook

Serves 12

Ingredients

  • 1/4 cup Extra virgin olive oil
  • 1 cup White onion, sliced
  • 6 Peeled Garlic Cloves, thinly sliced
  • 1 lb Mini sweet peppers, stems removed, peppers thinly sliced
  • 28 oz Tomatoes, all juice drained, tomatoes lightly crushed
  • 1 cup Chardonnay, I like to use dry Vermonth
  • 1/4 cup Balsamic Vinegar, plus more as needed

Instructions

  1. Place a medium sized pot over medium heat, add oil and allow to get hot.
  2. Add onions and garlic and allow to sweat for 2 to 3 minutes before adding peppers.
  3. Cook for 3 to 4 more minutes until peppers start to soften. Add tomatoes and cook until everything is nicely colored, approximately 8 to 10 minutes.
  4. Add wine and cook until liquid is almost fully reduced. Once liquid is reduced, add balsamic vinegar and turn off heat. Toss to coat and season liberally with salt and pepper to taste.
  5. Chef's Note: Serve over any grilled meat as a condiment, or use as a topper for toast.

Nutrition

15gCarbs
4.5gFat
1gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories120
  • % Daily Value*
  • Total Fat
    • 4.5g
    • 7%
  • Saturated Fat
    • 0.5g
    • 3%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 220mg
    • 9%
  • Total Carbohydrate
    • 15g
    • 5%
  • Dietary Fiber
    • 1g
  • Sugars
    • 11g
  • Protein
    • 1g
  • Vitamin C
    • 15%
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.