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Peperonata Agrodolce

40 min
15 min prep
25 min cook

Serves 12

15gCarbs
4.5gFat
1gProtein

Ingredients

  • 1/4 cup Extra virgin olive oil
  • 1 cup White onion, sliced
  • 6 Peeled Garlic Cloves, thinly sliced
  • 1 lb Mini sweet peppers, stems removed, peppers thinly sliced
  • 28 oz Tomatoes, all juice drained, tomatoes lightly crushed
  • 1 cup Chardonnay, I like to use dry Vermonth
  • 1/4 cup Balsamic Vinegar, plus more as needed

Shop ingredients

  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $7.99.
    H-E-B Extra Virgin Olive Oil
    1/4 cup needed

    $7.99

    Adjust quantity
  • Item, Fresh White Onion. Quantity: 1 each. Price: $0.86.
    Fresh White Onion
    1 cup needed

    $0.86

    Adjust quantity
  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    6 items needed

    $5.18

    Adjust quantity
  • Item, Fresh Organic Sweet Mini Peppers. Quantity: 1 each. Price: $5.39.
    Fresh Organic Sweet Mini Peppers
    1 lb needed

    $5.39

    Adjust quantity
  • Item, Fresh Greenhouse Tomato. Quantity: 3 eachs. Price: $3.06.
    Fresh Greenhouse Tomato
    28 oz needed

    $3.06

    $1.02 / each

    Adjust quantity
  • Item, Yellow Tail Chardonnay. Quantity: 1 each. Price: $5.99.
    Yellow Tail Chardonnay
    1 cup needed

    $5.99

    Adjust quantity
  • Item, H-E-B Balsamic Vinegar of Modena, 3 Leaf. Quantity: 1 each. Price: $5.20.
    H-E-B Balsamic Vinegar of Modena, 3 Leaf
    1/4 cup needed

    $5.20

    Adjust quantity

Instructions

  1. Place a medium sized pot over medium heat, add oil and allow to get hot.
  2. Add onions and garlic and allow to sweat for 2 to 3 minutes before adding peppers.
  3. Cook for 3 to 4 more minutes until peppers start to soften. Add tomatoes and cook until everything is nicely colored, approximately 8 to 10 minutes.
  4. Add wine and cook until liquid is almost fully reduced. Once liquid is reduced, add balsamic vinegar and turn off heat. Toss to coat and season liberally with salt and pepper to taste.
  5. Chef's Note: Serve over any grilled meat as a condiment, or use as a topper for toast.

Nutrition

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories
    120
  • % Daily Value*
  • Total Fat
    • 4.5g
    • 7%
  • Saturated Fat
    • 0.5g
    • 3%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 220mg
    • 9%
  • Total Carbohydrate
    • 15g
    • 5%
  • Dietary Fiber
    • 1g
  • Sugars
    • 11g
  • Protein
    • 1g
  • Vitamin C
    • 15%
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.