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Penne with Marinara Sauce, Thyme & Italian Sausage

25 min
10 min prep
15 min cook

Serves 12

35gCarbs
16gFat
13gProtein

Ingredients

  • 1 Penne pasta
  • 2 tbsp Extra virgin olive oil
  • 1 Garlic clove, minced
  • 1 tbsp Fresh thyme, chopped
  • 1 lb Sweet Italian sausage links
  • 1/2 cup White wine
  • 1 Marinara sauce
  • 1 cup Water

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  • Item, H-E-B Penne Rigate Pasta Noodles. Quantity: 1 each. Price: $1.16.
    H-E-B Penne Rigate Pasta Noodles
    1 item needed

    $1.16

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  • Item, Rustico di Casa Asaro Unfiltered Extra Virgin Olive Oil. Quantity: 1 each. Price: $20.78.
    Rustico di Casa Asaro Unfiltered Extra Virgin Olive Oil
    2 tbsp needed

    $20.78

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  • Item, Fresh Garlic. Quantity: 1 each. Price: $0.71.
    Fresh Garlic
    1 item needed

    $0.71

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  • Item, H-E-B Organics Thyme. Quantity: 1 each. Price: $3.10.
    H-E-B Organics Thyme
    1 tbsp needed

    $3.10

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  • Item, H-E-B Pork Italian Sausage Links - Sweet. Quantity: 1 each. Price: $5.15.
    H-E-B Pork Italian Sausage Links - Sweet
    1 lb needed

    $5.15

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  • Item, Holland House White Cooking Wine. Quantity: 1 each. Price: $3.32.
    Holland House White Cooking Wine
    1/2 cup needed

    $3.32

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  • Item, Orti Di Calabria Tomato & Garlic Marinara Pasta Sauce. Quantity: 1 each. Price: $6.22.
    Orti Di Calabria Tomato & Garlic Marinara Pasta Sauce
    1 item needed

    $6.22

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  • Water

    1 cup needed

Instructions

  1. Bring a large pot of water to a boil and cook pasta according to package instructions. Set aside.
  2. In a large pan, heat oil over medium heat and sauté garlic and thyme until the garlic turns light yellow.
  3. Add sausage to pan and sauté, breaking into pieces, 5 minutes or until browned and cooked through.
  4. Add white wine to pan and reduce by half.
  5. Add marinara sauce and water to pan and simmer 10 minutes.
  6. Add cooked pasta and toss with sauce to thoroughly coat.
  7. Chef's note: Sprinkle with Parmesan cheese before serving.

Nutrition

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories
    350
  • % Daily Value*
  • Total Fat
    • 16g
    • 25%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 570mg
    • 24%
  • Total Carbohydrate
    • 35g
    • 12%
  • Dietary Fiber
    • 5g
  • Sugars
    • 5g
  • Protein
    • 13g
  • Vitamin C
    • 15%
  • Calcium
    • 4%
  • Iron
    • 15%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.