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Pecos 83 Cowboy Strip Steaks

1 hr 5 min
50 min prep
15 min cook

Serves 4

7gCarbs
10gFat
51gProtein

Ingredients

  • 2 lb Boneless New York strip steaks, cut 3/4 or 1-inch thick
  • 1 1/2 cups Cookwell & Company Pecos 83 BBQ Marinade
  • 1 tsp Dried Oregano
  • 1 tsp Garlic Powder
  • 1 tsp Kosher Salt
  • 1 tsp Ground Black Pepper

Shop ingredients

  • Item, H-E-B Boneless Beef New York Strip Steak. Quantity: 3 eachs. Price: $22.59.
    H-E-B Boneless Beef New York Strip Steak
    2 lb needed

    $22.59

    $7.53 / each

    Adjust quantity
  • Item, Cookwell & Company Pecos 83 Barbecue Marinade. Quantity: 1 each. Price: $6.74.
    Cookwell & Company Pecos 83 Barbecue Marinade
    1 1/2 cups needed

    $6.74

    Adjust quantity
  • Item, H-E-B Oregano Leaves. Quantity: 1 each. Price: $2.07.
    H-E-B Oregano Leaves
    1 tsp needed

    $2.07

    Adjust quantity
  • Item, H-E-B California Garlic Powder. Quantity: 1 each. Price: $2.68.
    H-E-B California Garlic Powder
    1 tsp needed

    $2.68

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1 tsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1 tsp needed

    $2.58

    Adjust quantity

Instructions

  1. Place steaks and marinade in a large plastic bag. Seal bag and toss to coat; marinate steaks 30-60 minutes.
  2. Heat gas grill on high 10 minutes with lid closed.
  3. Pour marinade from steaks into a small pot.
  4. Bring to a boil over medium heat; simmer 3 minutes or longer until reduced slightly. Set aside.
  5. Season steaks with oregano, garlic powder, salt and pepper.
  6. Grill according to steak package directions; baste with reduced marinade after turning.
  7. Baste steaks again after grilling. Serve.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    400
  • % Daily Value*
  • Total Fat
    • 10g
    • 15%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 110mg
    • 37%
  • Sodium
    • 1220mg
    • 51%
  • Total Carbohydrate
    • 7g
    • 2%
  • Dietary Fiber
    • 0g
  • Sugars
    • 3g
  • Protein
    • 51g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
    • 30%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.