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Pear and Brie Burgers

50 min
20 min prep
30 min cook

Serves 2

Ingredients

  • 1 lb Prime 1 cowboy bacon burgers, 2 (8 oz.) patties
  • 1 tbsp Avocado oil, as needed for sautéing
  • 2 Concorde pears, stems removed, cored, thinly sliced into rounds
  • 2 Potato sandwich buns, or any burger bun
  • 7 oz Double crème Brie, rind removed, Brie scooped out

Instructions

  1. Place a large cast iron pan over medium heat and allow to get hot. While pan is heating, season meat with salt and pepper.
  2. Add a little oil to hot pan and cook burgers until nicely crisped on both sides and internal temperature is at least 155ºF. Set aside briefly to rest.
  3. To assemble burgers, place slices of pear on bottom half of bun and spread Brie on the top bun.
  4. Place a burger in the center of each bun and press gently. Serve immediately and garnish with your favorite condiments.

Nutrition

55gCarbs
85gFat
65gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories1220
  • % Daily Value*
  • Total Fat
    • 85g
    • 131%
  • Saturated Fat
    • 37g
    • 185%
  • Trans Fat
    • 1g
  • Cholesterol
    • 235mg
    • 78%
  • Sodium
    • 2460mg
    • 103%
  • Total Carbohydrate
    • 55g
    • 18%
  • Dietary Fiber
    • 6g
  • Sugars
    • 23g
  • Protein
    • 65g
  • Vitamin C
    • 20%
  • Calcium
    • 60%
  • Iron
    • 30%
  • Vitamin A
    • 35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.