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Peach Bourbon Seared Pork Chops

22 min
10 min prep
12 min cook

Serves 4

22gCarbs
27gFat
35gProtein

Ingredients

  • 1/2 cup Fischer & Weiser Four Star Provisions Charred Peach Bourbon Sauce
  • 1 tbsp H-E-B Texas Prime Seasoning
  • 4 Medium basil
  • 4 Bone-in pork chops
  • 1/4 cup Extra virgin olive oil
  • 1 Medium large avocado, diced or sliced

Shop ingredients

  • Item, Fischer & Wieser Four Star Provisions Charred Peach Bourbon Sauce. Quantity: 1 each. Price: $7.26.
    Fischer & Wieser Four Star Provisions Charred Peach Bourbon Sauce
    1/2 cup needed

    $7.26

    Adjust quantity
  • Item, H-E-B Texas Prime Coarse Seasoning. Quantity: 1 each. Price: $8.30.
    H-E-B Texas Prime Coarse Seasoning
    1 tbsp needed

    $8.30

    Adjust quantity
  • Item, H-E-B Organics Basil. Quantity: 1 each. Price: $3.10.
    H-E-B Organics Basil
    4 items needed

    $3.10

    Adjust quantity
  • Item, H-E-B Pork Sirloin Chops Bone-In Value Pack. Quantity: 1 each. Price: $7.44.
    H-E-B Pork Sirloin Chops Bone-In Value Pack
    4 items needed

    $7.44

    Adjust quantity
  • Item, Hill Country Fare Extra Virgin Olive Oil. Quantity: 1 each. Price: $4.35.
    Hill Country Fare Extra Virgin Olive Oil
    1/4 cup needed

    $4.35

    Adjust quantity
  • Item, Fresh Napa Cabbage. Quantity: 1 each. Price: $3.95.
    Fresh Napa Cabbage
    1 item needed

    $3.95

    Adjust quantity

Instructions

  1. Preheat grill or grill pan to medium high.
  2. Place pork chops in a resealable plastic bag with oil and seasoning. Rub seasoning into meat to coat evenly and allow to sit on counter for 15 minutes while grill or grill pan heats up.
  3. Place pork on grill and cook each side for 4 to 5 minutes, depending on thickness. Internal temperature should be 140°F.
  4. Remove from heat and divide peach bourbon sauce evenly between pork chops. Spread out with the back of a spoon and tent with foil. Allow to rest for 5 minutes before serving.
  5. Serve with torn or chopped fresh basil leaves and diced avocado.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    470
  • % Daily Value*
  • Total Fat
    • 27g
    • 42%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 110mg
    • 37%
  • Sodium
    • 540mg
    • 23%
  • Total Carbohydrate
    • 22g
    • 7%
  • Dietary Fiber
    • 3g
  • Sugars
    • 16g
  • Protein
    • 35g
  • Vitamin C
    • 20%
  • Calcium
    • 4%
  • Iron
    • 8%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.