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Party Bruschetta

45 min
15 min prep
30 min cook

Serves 12

6gCarbs
6gFat
1gProtein

Ingredients

  • 4 Roma tomatoes, chopped
  • 2 tbsp Chopped red onion
  • 4 Garlic clove, chopped
  • 1/4 cup Fresh basil, chopped
  • 1/3 cup Extra virgin olive oil
  • 2 tbsp Red wine vinegar
  • 1 tsp Kosher salt
  • 1 Fresh baguette bread

Shop ingredients

  • Item, Fresh Roma Tomato. Quantity: 4 eachs. Price: $1.08.
    Fresh Roma Tomato
    4 items needed

    $1.08

    $0.27 / each

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  • Item, H-E-B Fresh Diced Red Onion - Single Serve. Quantity: 1 each. Price: $2.06.
    H-E-B Fresh Diced Red Onion - Single Serve
    2 tbsp needed

    $2.06

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    4 items needed

    $5.18

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  • Item, H-E-B Organics Basil. Quantity: 1 each. Price: $3.10.
    H-E-B Organics Basil
    1/4 cup needed

    $3.10

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  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1/3 cup needed

    $8.61

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  • Item, H-E-B Red Wine Vinegar. Quantity: 1 each. Price: $2.59.
    H-E-B Red Wine Vinegar
    2 tbsp needed

    $2.59

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  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1 tsp needed

    $2.60

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  • Item, Julian's Recipe Butter & Sea Salt Pretzel Baguettes. Quantity: 1 each. Price: $5.18.
    Julian's Recipe Butter & Sea Salt Pretzel Baguettes
    1 item needed

    $5.18

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Instructions

  1. Heat oven to 450 degrees °F.
  2. Line a baking sheet with foil and spray with nonstick cooking spray; set aside.
  3. In a large bowl, combine tomatoes, onion, 2 teaspoons of chopped garlic, 2 tablespoons chopped basil, 2 tablespoons olive oil, red wine vinegar, and salt; toss to coat ingredients.
  4. Cover the bowl with plastic wrap and refrigerate for 30 minutes or more.
  5. Combine remaining garlic, basil, and olive oil in a small bowl and set aside.
  6. Cut the bread into 1/4-inch slices and place on prepared baking sheet.
  7. Brush bread with the oil mixture and save remaining oil mixture.
  8. Bake on center oven rack for 5 minutes.
  9. Remove from oven and turn bread slices over and brush with remaining oil mixture and bake for 5 more minutes.
  10. Spoon 1 tablespoon of the chilled tomato mixture on top of each slice of bruschetta and serve.

Nutrition

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories
    80
  • % Daily Value*
  • Total Fat
    • 6g
    • 9%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 50mg
    • 2%
  • Total Carbohydrate
    • 6g
    • 2%
  • Dietary Fiber
    • 0g
  • Sugars
    • 1g
  • Protein
    • 1g
  • Vitamin C
    • 6%
  • Calcium
  • Iron
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.