Skip To Content

Parmesan and Pancetta Breakfast Bread Pudding

1 hr
20 min prep
40 min cook

Serves 8

36gCarbs
42gFat
21gProtein

Ingredients

  • 2 tbsp Extra Virgin Olive Oil
  • 1 cup White onions, diced
  • 2 Peeled Garlic Cloves, minced
  • 3 oz Pancetta, diced
  • 8 Large Eggs
  • 2 cups Heavy Whipping Cream
  • 1 cup Arugula, finely chopped
  • 4 cups White bread, cut into cubes
  • 2 cups Shredded Parmesan Cheese, shredded

Shop ingredients

  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    2 tbsp needed

    $8.61

    Adjust quantity
  • Item, Fresh White Onion. Quantity: 1 each. Price: $0.63.
    Fresh White Onion
    1 cup needed

    $0.63

    $0.83

    Adjust quantity
  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    2 items needed

    $5.18

    Adjust quantity
  • Item, H-E-B Deli Sliced Uncured Pancetta. Quantity: 0.25 lbs. Price: $3.89.
    H-E-B Deli Sliced Uncured Pancetta
    3 oz needed

    $3.89

    $15.57

  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    8 items needed

    $8.75

    Adjust quantity
  • Item, H-E-B Heavy Whipping Cream. Quantity: 1 each. Price: $3.50.
    H-E-B Heavy Whipping Cream
    2 cups needed

    $3.50

    Adjust quantity
  • Item, H-E-B Organics Baby Arugula. Quantity: 1 each. Price: $3.62.
    H-E-B Organics Baby Arugula
    1 cup needed

    $3.62

    Adjust quantity
  • Item, H-E-B Round Top Large White Enriched Bread. Quantity: 1 each. Price: $2.27.
    H-E-B Round Top Large White Enriched Bread
    4 cups needed

    $2.27

    Adjust quantity
  • Item, H-E-B Parmesan Shredded Cheese. Quantity: 2 eachs. Price: $5.78.
    H-E-B Parmesan Shredded Cheese
    2 cups needed

    $5.78

    $2.89 / each

    Adjust quantity

Instructions

  1. Preheat oven to 375ºF.
  2. In a small sauté pan over medium high heat, add olive oil, onions, garlic and pancetta. Stir-fry until pancetta starts to get crispy, keeping everything moving in the pan so garlic doesn't burn. Remove from heat and set aside.
  3. Whisk eggs, cream and arugula together and season with a pinch of salt and pepper.
  4. Evenly spread bread cubes in a casserole dish and pour egg and cream mixture over the top. Stir pancetta mixture evenly throughout then cover with Parmesan cheese.
  5. Bake 30 to 45 minutes or until custard is slightly brown and set in the middle. Allow to cool before cutting and slicing. Season to taste as needed.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    600
  • % Daily Value*
  • Total Fat
    • 42g
    • 65%
  • Saturated Fat
    • 21g
    • 105%
  • Trans Fat
    • 1g
  • Cholesterol
    • 280mg
    • 93%
  • Sodium
    • 940mg
    • 39%
  • Total Carbohydrate
    • 36g
    • 12%
  • Dietary Fiber
    • 2g
  • Sugars
    • 7g
  • Protein
    • 21g
  • Vitamin C
    • 15%
  • Calcium
    • 35%
  • Iron
    • 15%
  • Vitamin A
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.