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Pan Seared Steaks with Truffle Mac and Blistered Tomatoes

40 min
10 min prep
30 min cook

Serves 4

50gCarbs
40gFat
33gProtein

Ingredients

  • 2 Prime 1 New York Strip Steaks
  • 3 tsp Adams Reserve Gunpowder House Rub
  • 1 box Sabatino Pronto Truffle Mac and Cheese
  • 3 cups Water
  • 2 tbsp Butter, divided use
  • 3 tbsp Grated Parmesan Cheese
  • 1 tbsp Grapeseed oil
  • 3 cloves Garlic, peeled
  • 1 oz Fresh thyme
  • 1 pt Cherry tomatoes
  • 1 tbsp Peninsola Gourmet Reduction with Balsamic Vinegar

Shop ingredients

  • Item, H-E-B Prime 1 Beef Boneless New York Strip Steak. Quantity: 2 eachs. Price: $24.94.
    H-E-B Prime 1 Beef Boneless New York Strip Steak
    2 items needed

    $24.94

    $12.47 / each

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  • Item, Adams Reserve Gunpowder House Rub. Quantity: 1 each. Price: $5.49.
    Adams Reserve Gunpowder House Rub
    3 tsp needed

    $5.49

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  • Item, Sabatino Pronto Truffle Mac and Cheese. Quantity: 1 each. Price: $7.26.
    Sabatino Pronto Truffle Mac and Cheese
    1 box needed

    $7.26

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  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.
    H-E-B Sweet Cream Unsalted Butter
    2 tbsp needed

    $5.08

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  • Item, H-E-B Grated Parmesan Cheese. Quantity: 1 each. Price: $2.59.
    H-E-B Grated Parmesan Cheese
    3 tbsp needed

    $2.59

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  • Item, Ottavio Grapeseed Oil. Quantity: 1 each. Price: $7.26.
    Ottavio Grapeseed Oil
    1 tbsp needed

    $7.26

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  • Item, Fresh Garlic. Quantity: 1 each. Price: $0.71.
    Fresh Garlic
    3 cloves needed

    $0.71

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  • Item, Fresh Thyme. Quantity: 2 eachs. Price: $4.12.
    Fresh Thyme
    1 oz needed

    $4.12

    $2.06 / each

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  • Item, H-E-B Fresh Two Step Tomatoes - Family-Size. Quantity: 1 each. Price: $6.22.
    H-E-B Fresh Two Step Tomatoes - Family-Size
    1 pt needed

    $6.22

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  • Item, Alessi Premium White Balsamic Reduction. Quantity: 1 each. Price: $5.18.
    Alessi Premium White Balsamic Reduction
    1 tbsp needed

    $5.18

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  • Water

    3 cups needed

Instructions

  1. PREP: Season steaks with gunpowder house rub.
  2. COOK MAC: In a medium-size saucepan, add 3 cups of unsalted water and bring to a boil. Pour pasta and sauce pouch into boiling water and cook uncovered, over medium heat, for about 12 to 13 minutes. Stir in butter and Parmesan cheese. Cover and set aside in a warm place.
  3. FINISH MAC: Stir in butter and grated Parmesan cheese. Cover and set aside in a warm place.
  4. COOK STEAK: Add grapeseed oil to a medium cast iron pan and heat over high heat for 2 minutes. Add steaks and cook for 3 minutes.
  5. BASTE STEAK: Flip steaks, reduce heat to medium, and add 1 Tbsp of butter, garlic cloves and fresh thyme. Baste the steak in the butter and cook for another 3 to 6 minutes depending on desired doneness. Discard thyme and garlic, and transfer steaks to a plate to rest.
  6. BLISTER TOMATOES: While steaks are resting, set the same pan over medium-high heat and add tomatoes. Cook for 3 to 5 minutes until skins are blistered, stirring halfway through. Remove from heat, drizzle balsamic reduction over tomatoes, and stir to combine. Pour over steaks.
  7. SERVE: Serve steaks with tomatoes on a plate with the truffle mac and cheese.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    700
  • % Daily Value*
  • Total Fat
    • 40g
    • 62%
  • Saturated Fat
    • 16g
    • 80%
  • Trans Fat
    • 0g
  • Cholesterol
    • 105mg
    • 35%
  • Sodium
    • 1360mg
    • 57%
  • Total Carbohydrate
    • 50g
    • 17%
  • Dietary Fiber
    • 4g
  • Sugars
    • 9g
  • Protein
    • 33g
  • Vitamin C
    • 25%
  • Calcium
    • 20%
  • Iron
    • 25%
  • Vitamin A
    • 35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.