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Pan Roasted Shishito with Yuzu Kosho Vinaigrette

18 min
8 min prep
10 min cook

Serves 6

Unsaved Pan Roasted Shishito with Yuzu Kosho Vinaigrette

Ingredients

  • 2 tbsp Extra virgin olive oil
  • 1 lb Shishito peppers, rinsed and dried
  • 2 tbsp Water

Instructions

  1. Prepare Yuzu Kosho Vinaigrette according to recipe on heb.com and set aside.
  2. Place a large non-stick skillet over medium-high heat. Add oil and allow to get hot before adding peppers.
  3. Add a nice pinch of salt and pepper and stir fry until peppers become slightly blistered and soft.
  4. Add 2 tablespoons of water to peppers and cover with a lid. Remove from heat and allow them to steam.
  5. Remove peppers to a serving dish, drain off and discard any liquid left in pan.
  6. Drizzle with yuzu kosho vinaigrette. Season to taste as needed.

Nutrition

5gCarbs
5gFat
1gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories60
  • % Daily Value*
  • Total Fat
    • 5g
    • 8%
  • Saturated Fat
    • 0.5g
    • 3%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 10mg
  • Total Carbohydrate
    • 5g
    • 2%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 1g
  • Vitamin C
    • 60%
  • Calcium
  • Iron
    • 4%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.