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Pan Roasted Mushrooms with Sherry and Herbs

40 min
15 min prep
25 min cook

Serves 4

Ingredients

  • 1/4 cup Extra virgin olive oil
  • 3 tbsp Unsalted butter, cut into pads
  • 2 Fresh Rosemary, 1 to 2 whole sprigs
  • 6 Thyme, sprigs
  • 2 tsp Fresh garlic clove, minced or zested
  • 16 oz Whole baby bella mushrooms, quartered or halved
  • 1 tbsp Sherry vinegar

Instructions

  1. Add oil and butter to a large cast iron skillet or sauté pan over medium-high heat.
  2. Once butter is melted, add whole herbs and stir-fry for 1 to 2 minutes.
  3. Add garlic, mushrooms and a big pinch of black pepper (don't add any salt yet). Stir-fry for 8 to 10 minutes or until mushrooms have softened.
  4. Add sherry vinegar and a liberal pinch of salt, turn heat up to medium-high and stir-fry until liquid has almost evaporated.
  5. Remove from heat and discard cooked herb stems. Season to taste and garnish with fresh chives for added color, if desired.

Nutrition

6gCarbs
22gFat
3gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories220
  • % Daily Value*
  • Total Fat
    • 22g
    • 34%
  • Saturated Fat
    • 7g
    • 35%
  • Trans Fat
    • 0g
  • Cholesterol
    • 25mg
    • 8%
  • Sodium
    • 10mg
  • Total Carbohydrate
    • 6g
    • 2%
  • Dietary Fiber
    • 1g
  • Sugars
    • 2g
  • Protein
    • 3g
  • Vitamin C
    • 4%
  • Calcium
    • 4%
  • Iron
    • 4%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.