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Oven-Roasted Turkey, Sausage And Potatoes

1 hr 15 min
15 min prep
1 hr cook

Serves 8

13gCarbs
26gFat
21gProtein

Ingredients

  • 1 Sweet onions, chopped
  • 2 cups Natural whole young turkey 8-16 pound, frozen, cut into large chunks
  • 1 tsp Fresh thyme
  • 1 lb Italian sausage, links cut into 2-inch chunk
  • 1/2 tsp Kosher salt
  • 2 White potatoes, cut into chunks
  • 1/4 cup Extra virgin olive oil
  • 1/2 cup Fresh Italian parsley, chopped
  • 1/4 cup Balsamic vinegar

Shop ingredients

  • Item, Fresh Sweet Onion. Quantity: 1 each. Price: $0.80.
    Fresh Sweet Onion
    1 item needed

    $0.80

    Adjust quantity
  • Item, Butterball Frozen Whole Young Turkey, 10 - 14 lbs. Quantity: 1 each. Price: $27.24.
    Butterball Frozen Whole Young Turkey, 10 - 14 lbs
    2 cups needed

    $27.24

    Adjust quantity
  • Item, H-E-B Organics Thyme. Quantity: 1 each. Price: $3.10.
    H-E-B Organics Thyme
    1 tsp needed

    $3.10

    Adjust quantity
  • Item, H-E-B Premium Pork Breakfast Sausage - Italian. Quantity: 1 each. Price: $7.00.
    H-E-B Premium Pork Breakfast Sausage - Italian
    1 lb needed

    $7.00

    $3.79

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/2 tsp needed

    $2.60

    Adjust quantity
  • Item, Fresh White Potatoes. Quantity: 2 eachs. Price: $1.08.
    Fresh White Potatoes
    2 items needed

    $1.08

    $0.54 / each

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1/4 cup needed

    $8.61

    Adjust quantity
  • Item, Fresh Italian Parsley. Quantity: 1 each. Price: $0.92.
    Fresh Italian Parsley
    1/2 cup needed

    $0.92

    Adjust quantity
  • Item, Star Balsamic Vinegar. Quantity: 1 each. Price: $4.35.
    Star Balsamic Vinegar
    1/4 cup needed

    $4.35

    Adjust quantity

Instructions

  1. Heat oven to 400°F.
  2. Line a roasting pan with heavy foil and spray with non-stick cooking spray; set aside.
  3. Combine the olive oil, balsamic vinegar, thyme, salt, sausage, potatoes and onion in a large bowl; toss to coat the ingredients.
  4. Spread the sausage mixture on the prepared roasting pan and then roast the mixture for 30-40 minutes, stirring once halfway through the roasting.
  5. Add the turkey chunks and stir once more. Roast the mixture for 15 more minutes.
  6. Arrange the turkey, sausage and potatoes on a platter, drizzle with the pan drippings and top with chopped fresh parsley.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    360
  • % Daily Value*
  • Total Fat
    • 26g
    • 40%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 70mg
    • 23%
  • Sodium
    • 650mg
    • 27%
  • Total Carbohydrate
    • 13g
    • 4%
  • Dietary Fiber
    • 1g
  • Sugars
    • 4g
  • Protein
    • 21g
  • Vitamin C
    • 20%
  • Calcium
    • 2%
  • Iron
    • 4%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.