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Oven Roasted Rosemary Chicken on Bucatini

35 min
5 min prep
30 min cook

Serves 6

68gCarbs
16gFat
43gProtein

Ingredients

  • 4 Fresh rosemary, leaves removed from woody stems
  • 8 Medium thinly sliced boneless skinless chicken breasts
  • 25 oz Marinara sauce
  • 1 cup Italian three cheese blend, shredded
  • 1 lb Bucatini pasta, or other shape if preferred
  • 2 tbsp Olive oil

Shop ingredients

  • Item, Fresh Rosemary. Quantity: 1 each. Price: $2.06.
    Fresh Rosemary
    4 items needed

    $2.06

    Adjust quantity
  • Item, Hill Country Fare Boneless Skinless Thin Sliced Chicken Breast. Quantity: 2 eachs. Price: $14.74.
    Hill Country Fare Boneless Skinless Thin Sliced Chicken Breast
    8 items needed

    $14.74

    $7.37 / each

    Adjust quantity
  • Item, H-E-B Marinara Pasta Sauce. Quantity: 1 each. Price: $2.79.
    H-E-B Marinara Pasta Sauce
    25 oz needed

    $2.79

    Adjust quantity
  • Item, H-E-B 3 Cheese Italian Style Shredded Cheese Blend. Quantity: 1 each. Price: $2.89.
    H-E-B 3 Cheese Italian Style Shredded Cheese Blend
    1 cup needed

    $2.89

    Adjust quantity
  • Item, Central Market Organic Bucatini Bronze Cut Pasta. Quantity: 1 each. Price: $2.48.
    Central Market Organic Bucatini Bronze Cut Pasta
    1 lb needed

    $2.48

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    2 tbsp needed

    $8.61

    Adjust quantity

Instructions

  1. Preheat oven to 400ºF. Bring a large pot of water to boil over medium-high heat.
  2. Layer rosemary, chicken and marinara sauce in a ceramic or glass 9 X 9 inch pan. Sprinkle cheese over top and place uncovered in oven.
  3. Cook chicken 14 to 17 minutes, or until fully cooked and internal temperature is 165ºF on a meat thermometer.
  4. Meanwhile, cook pasta according to package directions. Drain and drizzle with olive oil. Serve chicken over pasta.
  5. Chef's Note: For an added nutrition boost, add chopped baby spinach to the pan before adding sauce.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    600
  • % Daily Value*
  • Total Fat
    • 16g
    • 25%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 100mg
    • 33%
  • Sodium
    • 770mg
    • 32%
  • Total Carbohydrate
    • 68g
    • 23%
  • Dietary Fiber
    • 6g
  • Sugars
    • 8g
  • Protein
    • 43g
  • Vitamin C
    • 4%
  • Calcium
    • 20%
  • Iron
    • 20%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.