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Original Banana Pudding

10 min
10 min prep
0 min cook

Serves 8

Unsaved Original Banana Pudding

Ingredients

  • 4 Medium Bananas, sliced
  • 2 cups 2% milk
  • 1 Vanilla instant pudding mix
  • 3 1/2 cups Vanilla wafers

Instructions

  1. Line the bottom and sides of an 8-inch square or 2 quart baking dish with Vanilla Wafers.
  2. Place layer of banana slices over Vanilla Wafers.
  3. Combine pudding mix and milk in a medium-size bowl; stir well.
  4. Pour 1/4 of pudding over layer of Vanilla Wafers and bananas.
  5. Repeat layers of Vanilla Wafers and banana slices.
  6. Pour remaining pudding over layer of Vanilla Wafers and bananas.
  7. Place in refrigerator and chill for 1 hour or until firm.

Nutrition

34gCarbs
3gFat
3gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories170
  • % Daily Value*
  • Total Fat
    • 3g
    • 5%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 5mg
    • 2%
  • Sodium
    • 260mg
    • 11%
  • Total Carbohydrate
    • 34g
    • 11%
  • Dietary Fiber
    • 2g
  • Sugars
    • 22g
  • Protein
    • 3g
  • Vitamin C
    • 8%
  • Calcium
    • 6%
  • Iron
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.