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Orange Cream Punch

35 min
35 min prep
0 min cook

Serves 24

Ingredients

  • 64 oz Vanilla ice cream
  • 2 l Orange soft drink, chilled
  • 6 oz Gummi worms

Instructions

  1. Place a punch bowl in the freezer for 10 minutes.
  2. Place 6 scoops of ice cream in the bottom of the punch bowl and put back in the freezer.
  3. Scoop the rest of the ice cream onto a baking sheet and place in the freezer for 20 minutes or until ready to serve.
  4. Remove the punch bowl and baking sheet with ice cream scoops from freezer.
  5. Slowly pour the orange drink in the punch bowl and top with the frozen scoops of ice cream.
  6. Place a gummy worm on each floating ice cream scoop.

Nutrition

37gCarbs
9gFat
3gProtein

Nutrition Facts

24 servings

  • Amount Per Serving
    Calories240
  • % Daily Value*
  • Total Fat
    • 9g
    • 14%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 35mg
    • 12%
  • Sodium
    • 65mg
    • 3%
  • Total Carbohydrate
    • 37g
    • 12%
  • Dietary Fiber
    • 0g
  • Sugars
    • 33g
  • Protein
    • 3g
  • Vitamin C
  • Calcium
    • 10%
  • Iron
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.