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Orange Beef

25 min
15 min prep
10 min cook

Serves 4

7gCarbs
6gFat
26gProtein

Ingredients

  • 3/4 lb Sirloin steak, sliced thin
  • 1 Garlic clove, chopped
  • 1/2 tsp Crushed red pepper flakes
  • 1 tsp Canola oil
  • 1 tsp Orange zest
  • 1/4 cup Fresh orange juice
  • 2 tbsp Lite soy sauce
  • 1 tbsp Corn starch
  • 1 Green onion, sliced in 2-inch pieces

Shop ingredients

  • Item, H-E-B Boneless Beef Center Cut Sirloin Steak - USDA Select. Quantity: 1 each. Price: $8.31.
    H-E-B Boneless Beef Center Cut Sirloin Steak - USDA Select
    3/4 lb needed

    $8.31

    Adjust quantity
  • Item, Fresh Garlic. Quantity: 1 each. Price: $0.71.
    Fresh Garlic
    1 item needed

    $0.71

    Adjust quantity
  • Item, McCormick Crushed Red Pepper. Quantity: 1 each. Price: $2.27.
    McCormick Crushed Red Pepper
    1/2 tsp needed

    $2.27

    Adjust quantity
  • Item, Hill Country Fare Canola Oil. Quantity: 1 each. Price: $4.66.
    Hill Country Fare Canola Oil
    1 tsp needed

    $4.66

    Adjust quantity
  • Item, Fresh Small Navel Orange. Quantity: 1 each. Price: $0.71.
    Fresh Small Navel Orange
    1 tsp needed

    $0.71

    Adjust quantity
  • Item, H-E-B 100% Orange Juice - No Pulp. Quantity: 1 each. Price: $1.04.
    H-E-B 100% Orange Juice - No Pulp
    1/4 cup needed

    $1.04

    Adjust quantity
  • Item, La Choy Lite Soy Sauce. Quantity: 1 each. Price: $2.89.
    La Choy Lite Soy Sauce
    2 tbsp needed

    $2.89

    Adjust quantity
  • Item, Argo Corn Starch. Quantity: 1 each. Price: $2.54.
    Argo Corn Starch
    1 tbsp needed

    $2.54

    Adjust quantity
  • Item, Fresh Green Onions. Quantity: 1 each. Price: $0.49.
    Fresh Green Onions
    1 item needed

    $0.49

    Adjust quantity

Instructions

  1. Combine steak, garlic, red pepper flakes and oil in a large bowl.
  2. In a smaller bowl, combine orange zest and juice, soy sauce and corn starch. Whisk to combine.
  3. Place a large nonstick skillet over medium-high heat.
  4. Add beef and green onions. Sauté 3-4 minutes.
  5. Add orange juice mixture and cook an additional 2 minutes.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    190
  • % Daily Value*
  • Total Fat
    • 6g
    • 9%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 65mg
    • 22%
  • Sodium
    • 340mg
    • 14%
  • Total Carbohydrate
    • 7g
    • 2%
  • Dietary Fiber
    • 1g
  • Sugars
    • 2g
  • Protein
    • 26g
  • Vitamin C
    • 20%
  • Calcium
    • 4%
  • Iron
    • 10%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.