Open Faced Turkey Apple Sandwiches
15 min prep
20 min cook
Serves 4
Ingredients
- 2 Wheat Round Top
- 2 tbsp Dried Sweetened Cranberries, chopped
- 2 tbsp Dijon mustard
- 1 tbsp Mayonnaise
- 8 oz Oven roasted deli turkey, sliced
- 1 Granny Smith apple(s), cored and sliced
- 4 oz Swiss cheese slices, sliced
Instructions
- Set oven to low broil and place a foil over a baking sheet. Spread out bread and place under broiler for a few minutes. Set aside.
- Mix cranberries with mustard and mayo in a small bowl.
- Spread a thin layer of cranberry mustard on toasted bake shop rounds.
- Layer turkey, apples and cheese.
- Bake in the oven until the cheese is melted.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories270
- % Daily Value*
- Total Fat
- 10g
- 15%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 410mg
- 17%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 2g
- Sugars
- 3g
- Protein
- 28g
- Vitamin C
- Calcium
- 25%
- Iron
- 2%
- Vitamin A
- 6%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.