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Open Faced Meatball Hoagie

25 min
5 min prep
20 min cook

Serves 4

69gCarbs
53gFat
43gProtein

Ingredients

  • 1 tbsp Extra virgin olive oil
  • 1 lb Spicy Italian Style Pork Meatballs
  • 15 oz Charred Tomato Pasta Sauce
  • 4 Bolillo, cut in half
  • 4 oz Provolone cheese, shredded
  • 4 oz Shredded reduced fat mozzarella cheese, shredded

Shop ingredients

  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1 tbsp needed

    $8.61

    Adjust quantity
  • Item, H-E-B Pork Meatballs - Spicy Italian-Style. Quantity: 1 each. Price: $4.69.
    H-E-B Pork Meatballs - Spicy Italian-Style
    1 lb needed

    $4.69

    Adjust quantity
  • Item, Midtown by H-E-B Tomato Romano Pasta Sauce. Quantity: 1 each. Price: $4.66.
    Midtown by H-E-B Tomato Romano Pasta Sauce
    15 oz needed

    $4.66

    Adjust quantity
  • Item, H-E-B Bakery White Bolillo Roll. Quantity: 4 eachs. Price: $2.00.
    H-E-B Bakery White Bolillo Roll
    4 items needed

    $2.00

    $0.50 / each

    Adjust quantity
  • Item, Boar's Head Picante Provolone Cheese. Quantity: 1 each. Price: $7.26.
    Boar's Head Picante Provolone Cheese
    4 oz needed

    $7.26

    Adjust quantity
  • Item, H-E-B Reduced Fat Low Moisture Part-Skim Mozzarella Shredded Cheese. Quantity: 1 each. Price: $2.89.
    H-E-B Reduced Fat Low Moisture Part-Skim Mozzarella Shredded Cheese
    4 oz needed

    $2.89

    Adjust quantity

Instructions

  1. Preheat oven to 400ºF and line a baking sheet with foil, set aside.
  2. In a skillet heat oil to medium heat and add in meatballs. Cook for several minutes turning frequently until meatballs are browned, then add in sauce and simmer on low for 10 minutes or until meatballs are cooked through.
  3. Meanwhile, cut bolillos or hoagie rolls in half and place on the sheet pan. Once meatballs are cooked through, top each one with 4 meatballs and a generous amount of sauce. Top with both cheeses and place in oven until cheese is melted and bubbly.
  4. Serve immediately.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    920
  • % Daily Value*
  • Total Fat
    • 53g
    • 82%
  • Saturated Fat
    • 19g
    • 95%
  • Trans Fat
    • 1g
  • Cholesterol
    • 120mg
    • 40%
  • Sodium
    • 1830mg
    • 76%
  • Total Carbohydrate
    • 69g
    • 23%
  • Dietary Fiber
    • 3g
  • Sugars
    • 9g
  • Protein
    • 43g
  • Vitamin C
    • 2%
  • Calcium
    • 45%
  • Iron
    • 60%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.