Onigiri
15 min prep
25 min cook
Serves 4
Ingredients
- 1 cup Sushi rice, measured dry and cooked according to package directions
- 2 tbsp Grapeseed oil
- 1 lb Plant-Based Ground Beef
- 2 tsp Adams Reserve Shichimi Togarashi Seasoning
- 4 oz Stick + Tine Ginger Scallion Asian Everything Sauce
- 4 Sheets of Gimme Sea Salt Roasted Seaweed Snack
Shop ingredients
- Item, RiceSelect Sushi Rice. Quantity: 1 each. Price: $7.26.
- Item, Ottavio Grapeseed Oil. Quantity: 1 each. Price: $7.26.
- Item, Beyond Meat Beyond Beef Plant-Based Ground. Quantity: 1 each. Price: $8.31.
- Item, Southern Style Spices Bulk Shichimi Togarashi. Quantity: 0.25 lbs. Price: $3.90.
- Item, Stick + Tine Ginger Scallion Asian Everything Sauce. Quantity: 1 each. Price: $6.74.
- Item, Central Market Original Sea Salt Roasted Seaweed. Quantity: 1 each. Price: $1.85.
Instructions
- While rice cooks, add 2 Tbsp. of grapeseed oil to a medium pan set over medium-high heat. Add Beyond Meat, breaking it up with a fork, and cook for 5 to 7 minutes until browned.
- Add ginger scallion sauce, lower heat to medium-low, and continue to cook for 3 to 5 minutes until thickened. Remove from heat and let cool slightly.
- Place a 6"x6" piece of plastic wrap on a flat work surface. Add water to a small bowl.
- Dip your hands in the water then pick up about 1/2 cup of cooked rice. Press it into a small square on the plastic wrap. Wet your hands again and make a small indentation in the middle of the square. Fill with 1 to 2 tbsp. of Beyond Meat mixture.
- Close up rice ball by grabbing plastic warp's 4 corners and bringing them to the middle, making a rough triangle. Gently press rice into a triangle around the filling using your thumb, index, and middle fingers. Place on a serving platter and repeat with a fresh piece of plastic wrap.
- Just before serving, wrap a piece of roasted nori around the bottom of the triangle.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories430
- % Daily Value*
- Total Fat
- 19g
- 29%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 790mg
- 33%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 4g
- Sugars
- 0g
- Protein
- 30g
- Vitamin C
- 4%
- Calcium
- 6%
- Iron
- 40%
- Potassium
- 2%
- Vitamin A
- 8%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.