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One Pot Curry Chicken with Rice

1 hr
15 min prep
45 min cook

Serves 6

Ingredients

  • 2 tbsp Olive oil
  • 1 lb Boneless skinless chicken breasts
  • 1/4 tsp Kosher salt
  • 1/4 tsp Ground black pepper
  • 2 Green bell pepper, chopped
  • 1/2 lb Fresh green beans, cleaned and trimmed
  • 1 cup Basmati rice
  • 2 tbsp Red Curry Paste
  • 13.5 oz Thai Lite Coconut Milk
  • 3/4 cup Reduced Sodium Chicken Broth
  • 1 Lime, cut into wedges
  • 1/2 cup Fresh cilantro, chopped

Instructions

  1. Heat 1 tablespoon olive oil in a large pan over medium-high heat; season chicken with salt and pepper, then place in pan and cook 4 minutes per side until browned.
  2. Stir in bell peppers and green beens, and cook 3-4 minutes; add rice, and cook 2 minutes.
  3. Add curry paste, coconut milk and chicken broth; bring to a rapid simmer, reduce heat, cover with a tight-fitting lid and cook 35 minutes on low.
  4. Serve with lime wedge and cilantro.

Nutrition

33gCarbs
20gFat
21gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories370
  • % Daily Value*
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 0g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 730mg
    • 30%
  • Total Carbohydrate
    • 33g
    • 11%
  • Dietary Fiber
    • 3g
  • Sugars
    • 3g
  • Protein
    • 21g
  • Vitamin C
    • 80%
  • Calcium
    • 4%
  • Iron
    • 20%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.