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One Pot Curry Chicken with Rice

1 hr
15 min prep
45 min cook

Serves 6

33gCarbs
20gFat
21gProtein

Ingredients

  • 2 tbsp Olive oil
  • 1 lb Boneless skinless chicken breasts
  • 1/4 tsp Kosher salt
  • 1/4 tsp Ground black pepper
  • 2 Green bell pepper, chopped
  • 1/2 lb Fresh green beans, cleaned and trimmed
  • 1 cup Basmati rice
  • 2 tbsp Red Curry Paste
  • 13.5 oz Thai Lite Coconut Milk
  • 3/4 cup Reduced Sodium Chicken Broth
  • 1 Lime, cut into wedges
  • 1/2 cup Fresh cilantro, chopped

Shop ingredients

  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.

    $8.61

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  • Item, H-E-B Natural Boneless Skinless Chicken Breasts. Quantity: 1 each. Price: $14.79.

    $14.79

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  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.

    $2.60

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  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.

    $2.58

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  • Item, Fresh Green Bell Pepper. Quantity: 2 eachs. Price: $1.42.

    $1.42

    $0.71 / each

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  • Item, Fresh Green Beans. Quantity: 1 each. Price: $1.82.
    Fresh Green Beans
    1/2 lb needed

    $1.82

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  • Item, H-E-B Basmati Long Grain Rice. Quantity: 1 each. Price: $4.08.

    $4.08

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  • Item, Thai Kitchen Gluten Free Red Curry Paste. Quantity: 1 each. Price: $4.14.

    $4.14

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  • Item, A Taste of Thai Lite Coconut Milk. Quantity: 1 each. Price: $2.58.

    $2.58

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  • Item, Hill Country Fare Reduced Sodium Chicken Broth. Quantity: 1 each. Price: $0.75.

    $0.75

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  • Item, Fresh Lime. Quantity: 1 each. Price: $0.20.
    Fresh Lime
    1 item needed

    $0.20

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  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1/2 cup needed

    $0.50

    Adjust quantity

Instructions

  1. Heat 1 tablespoon olive oil in a large pan over medium-high heat; season chicken with salt and pepper, then place in pan and cook 4 minutes per side until browned.
  2. Stir in bell peppers and green beens, and cook 3-4 minutes; add rice, and cook 2 minutes.
  3. Add curry paste, coconut milk and chicken broth; bring to a rapid simmer, reduce heat, cover with a tight-fitting lid and cook 35 minutes on low.
  4. Serve with lime wedge and cilantro.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    370
  • % Daily Value*
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 0g
  • Cholesterol
    • 50mg
    • 17%
  • Sodium
    • 730mg
    • 30%
  • Total Carbohydrate
    • 33g
    • 11%
  • Dietary Fiber
    • 3g
  • Sugars
    • 3g
  • Protein
    • 21g
  • Vitamin C
    • 80%
  • Calcium
    • 4%
  • Iron
    • 20%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.