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One Pot Chicken Fajita Penne Pasta
5 min prep
25 min cook
Serves 8
Ingredients
- 1 tsp Chili powder
- 2 tbsp Extra virgin olive oil
- 4 cups Whole milk
- 7 oz Diced 3 color bell peppers, about 1.5 cups
- 1 tsp Ground cumin
- 16 oz Mini penne pasta, 4 cups uncooked
- 1 lb Boneless, skinless chicken breasts, diced
- 2 cups 50/50 cheese blend, divided use
- 2 tsp Beef fajita spice blend
- 8 oz Pico de gallo, mild
- 2 cups Reduced sodium chicken broth
- 4 oz Sour cream
Shop ingredients
- Item, Hill Country Fare Chili Powder. Quantity: 1 each. Price: $1.30.
- Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
- Item, Central Market Organics Whole Milk. Quantity: 1 each. Price: $3.94.
- Item, H-E-B Fresh Diced 3 Color Bell Peppers. Quantity: 1 each. Price: $4.14.
- Item, H-E-B Ground Cumin. Quantity: 1 each. Price: $2.27.
- Item, H-E-B Mini Penne Pasta Noodles. Quantity: 1 each. Price: $1.16.
- Item, H-E-B Natural Boneless Skinless Chicken Breasts. Quantity: 1 each. Price: $14.79.
- Item, H-E-B Restaurant Style 50/50 Shredded Cheese Blend. Quantity: 1 each. Price: $2.89.
- Item, H-E-B Texas Originals Beef Fajita Seasoning Spice Blend. Quantity: 1 each. Price: $3.10.
- Item, H-E-B Pico de Gallo - Hot. Quantity: 1 each. Price: $5.18.
- Item, Hill Country Fare Reduced Sodium Chicken Broth. Quantity: 2 eachs. Price: $1.50.
- Item, Daisy Sour Cream. Quantity: 1 each. Price: $1.71.
Instructions
- Add oil to a large heavy-bottom pot or Dutch oven set over medium-high heat.
- In a medium bowl, mix fajita spice blend, chili powder and cumin; add diced chicken and toss to coat. Transfer chicken to hot oil along with any remaining seasoning left in bowl and cook until chicken is well browned on all sides.
- Add pico de gallo and bell peppers and continue to cook on medium-high for 5 minutes, stirring frequently.
- Stir in 4 cups (1 bag) of mini penne pasta. Add milk and broth, completely covering pasta. Bring to a simmer, reduce heat to medium and cook 7 minutes, stirring frequently. Add more stock or water as liquid begins to evaporate.
- Stir in sour cream and half of cheese, season with salt and freshly ground pepper to taste. Garnish with additional cheese and serve.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories550
- % Daily Value*
- Total Fat
- 22g
- 34%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 500mg
- 21%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 3g
- Sugars
- 9g
- Protein
- 32g
- Vitamin C
- 70%
- Calcium
- 35%
- Iron
- 15%
- Vitamin A
- 15%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.