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One Pot Chicken Fajita Penne Pasta

30 min
5 min prep
25 min cook

Serves 8

Unsaved One Pot Chicken Fajita Penne Pasta

Ingredients

  • 1 tsp Chili powder
  • 2 tbsp Extra virgin olive oil
  • 4 cups Whole milk
  • 7 oz Diced 3 color bell peppers, about 1.5 cups
  • 1 tsp Ground cumin
  • 16 oz Mini penne pasta, 4 cups uncooked
  • 1 lb Boneless, skinless chicken breasts, diced
  • 2 cups 50/50 cheese blend, divided use
  • 2 tsp Beef fajita spice blend
  • 8 oz Pico de gallo, mild
  • 2 cups Reduced sodium chicken broth
  • 4 oz Sour cream

Instructions

  1. Add oil to a large heavy-bottom pot or Dutch oven set over medium-high heat.
  2. In a medium bowl, mix fajita spice blend, chili powder and cumin; add diced chicken and toss to coat. Transfer chicken to hot oil along with any remaining seasoning left in bowl and cook until chicken is well browned on all sides.
  3. Add pico de gallo and bell peppers and continue to cook on medium-high for 5 minutes, stirring frequently.
  4. Stir in 4 cups (1 bag) of mini penne pasta. Add milk and broth, completely covering pasta. Bring to a simmer, reduce heat to medium and cook 7 minutes, stirring frequently. Add more stock or water as liquid begins to evaporate.
  5. Stir in sour cream and half of cheese, season with salt and freshly ground pepper to taste. Garnish with additional cheese and serve.

Nutrition

55gCarbs
22gFat
32gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories550
  • % Daily Value*
  • Total Fat
    • 22g
    • 34%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0g
  • Cholesterol
    • 85mg
    • 28%
  • Sodium
    • 500mg
    • 21%
  • Total Carbohydrate
    • 55g
    • 18%
  • Dietary Fiber
    • 3g
  • Sugars
    • 9g
  • Protein
    • 32g
  • Vitamin C
    • 70%
  • Calcium
    • 35%
  • Iron
    • 15%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.