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One Pan Roasted Salmon with Peppers & Broccolini

40 min
10 min prep
30 min cook

Serves 6

Ingredients

  • 1 lb Fresh wild caught Alaska sockeye salmon fillet
  • 2 Jalapeño peppers, sliced thin
  • 1 Extra sweet assorted peppers
  • 3 bunches Broccolini, rinsed and ends trimmed
  • 1 tsp Kosher salt, plus more as needed
  • 1 tsp Ground black pepper, plus more as needed
  • 1/4 cup Lemons, juice, plus more as needed
  • 1/4 cup Extra virgin olive oil, plus more as needed

Instructions

  1. Preheat oven to 400°F.
  2. Place salmon in center of roasting pan and top with sliced jalapeños then place peppers and broccolini around salmon.
  3. Season salmon and veggies liberally with salt and pepper, and drizzle everything with lemon juice and olive oil. Bake 25 to 30 minutes, depending on thickness, or until salmon is cooked to desired doneness.
  4. Season with more salt and pepper as needed to taste.
  5. Chef's Note: Try substituting slices of lemon instead of jalapeños for the kids.

Nutrition

6gCarbs
19gFat
16gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories270
  • % Daily Value*
  • Total Fat
    • 19g
    • 29%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 370mg
    • 15%
  • Total Carbohydrate
    • 6g
    • 2%
  • Dietary Fiber
    • 2g
  • Sugars
    • 4g
  • Protein
    • 16g
  • Vitamin C
    • 190%
  • Calcium
    • 2%
  • Iron
    • 4%
  • Vitamin A
    • 50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.