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One Pan Herb Butter Chicken and Broccolini

30 min
5 min prep
25 min cook

Serves 4

Ingredients

  • 1 tbsp Extra virgin olive oil
  • 1 lb Boneless skinless split chicken breasts
  • 1 Small white onion, sliced
  • 4 oz Herb butter cooking sauce
  • 12 oz Broccolini

Instructions

  1. Heat oil in a large sauté pan on medium-high. Brown chicken breasts about 5 minutes per side. Season with salt and pepper to taste. Remove from pan and set aside briefly.
  2. Place sliced onions in same pan and sauté about 2 minutes. Return chicken to pan and add cooking sauce. Reduce heat until sauce is simmering then cover pan for 10 minutes.
  3. Add broccolini, cover and cook an additional 5 minutes.
  4. Once chicken reaches an internal temperature of 165ºF, serve with broccolini and sauce.

Nutrition

9gCarbs
111gFat
33gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories270
  • % Daily Value*
  • Total Fat
    • 111g
    • 17%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 90mg
    • 30%
  • Sodium
    • 240mg
    • 10%
  • Total Carbohydrate
    • 9g
    • 3%
  • Dietary Fiber
    • 3g
  • Sugars
    • 3g
  • Protein
    • 33g
  • Vitamin C
    • 140%
  • Calcium
    • 6%
  • Iron
    • 10%
  • Vitamin A
    • 50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.