One Bowl Wonder Southwestern Chicken Salad
25 min prep
5 min cook
Serves 6
Ingredients
- 1 1/2 cups Sweet white corn, thawed
- 1/4 cup White onion, finely chopped
- 12 oz Fully cooked grilled chicken breast strips, prepared according to package directions, cut into bite-sized pieces
- 1/2 cup Italian dressing, divided
- 2 tbsp Lime juice
- 1 cup Quinoa grains, prepared according to package directions
- 1 can Black beans, rinsed and drained
- 1 Large red bell pepper, cored, seeded and thin sliced
- 1/4 cup Fresh cilantro
Instructions
- Toast corn and onion in non-stick skillet over high heat, stirring occasionally, 3 to 4 minutes or until toasted.
- Toss chicken with 1/4 cup Italian dressing and lime juice in medium bowl.
- Arrange chicken on quinoa and top with corn mixture, beans, red peppers and cilantro leaves.
- Drizzle with remaining dressing. Garnish, if desired, with kale chips.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories290
- % Daily Value*
- Total Fat
- 8g
- 12%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 510mg
- 21%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 8g
- Sugars
- 5g
- Protein
- 21g
- Vitamin C
- 70%
- Calcium
- 4%
- Iron
- 15%
- Vitamin A
- 15%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.