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Olive Oil Poached Egg on Pecorino Toast

10 min
5 min prep
5 min cook

Serves 4

23gCarbs
22gFat
14gProtein

Ingredients

  • 1 cup Extra Virgin Olive Oil, approximate measurement for poaching
  • 2 Small fresh Rosemary
  • 4 Ciabatta Bread, sliced
  • 1/2 cup Pecorino cheese, shredded
  • 4 Large eggs

Shop ingredients

  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1 cup needed

    $8.61

    Adjust quantity
  • Item, Fresh Rosemary. Quantity: 1 each. Price: $2.06.
    Fresh Rosemary
    2 items needed

    $2.06

    Adjust quantity
  • Item, H-E-B Organics Ciabatta Bread. Quantity: 4 eachs. Price: $20.72.
    H-E-B Organics Ciabatta Bread
    4 items needed

    $20.72

    $5.18 / each

    Adjust quantity
  • Item, Locatelli Pecorino Romano Shredded Cheese. Quantity: 1 each. Price: $6.86.
    Locatelli Pecorino Romano Shredded Cheese
    1/2 cup needed

    $6.86

    Adjust quantity
  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    4 items needed

    $8.75

    Adjust quantity

Instructions

  1. Pour enough olive oil in the bottom of a small skillet to reach about 1/2 inch depth. Add rosemary to oil. Heat over medium low heat until thermometer reads 155ºF.
  2. While oil is heating, spoon a little of the oil over each slice of bread. Top generously with pecorino cheese. Place toast in air fryer on toasting rack and cook on toast setting, or 390ºF for 4 minutes if using a manual setting.
  3. Meanwhile, remove herbs and add eggs, one at a time to oil. Poach for 2 to 3 minutes, or until egg white is set and yolks are still soft.
  4. Remove toast from air fryer and top each with an egg. Drizzle a scant amount of hot oil over the top, and finish with salt and cracked black pepper to taste.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    280
  • % Daily Value*
  • Total Fat
    • 22g
    • 22%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 200mg
    • 67%
  • Sodium
    • 440mg
    • 18%
  • Total Carbohydrate
    • 23g
    • 8%
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 14g
  • Vitamin C
  • Calcium
    • 15%
  • Iron
    • 6%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.