Old Fashioned Sugar Cookies
20 min prep
25 min cook
Serves 24
Ingredients
- 8 oz Unsalted butter, softened at room temperature
- 1/4 cup Vegetable oil
- 1 cup Granulated sugar, plus more as needed for topping cookies
- 1/2 cup Powdered sugar
- 2 tbsp Sour cream
- 1/2 tsp Fine sea salt
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 Large egg
- 1 tbsp Vanilla extract
- 1/2 tsp Almond extract
- 2 1/2 cups All purpose flour
Instructions
- Preheat oven to 300ºF. Line a sheet pan with parchment paper and set aside.
- In a stand mixer add butter, oil, sugars, sour cream, salt, baking powder and baking soda. Cream on medium speed until light and fluffy, scraping down sides of bowl as needed.
- Add egg to butter mixture, and mix for another 2 minutes or until fully incorporated.
- Add vanilla and almond extracts, and mix for another minute to fully incorporate.
- Add half of flour and mix on lowest speed until flour is fully incorporated. Add remaining flour and continue mixing until batter is smooth and flour has been absorbed.
- Scoop batter onto prepared pan approximately 2 inches apart. Bake 20 to 25 minutes or until cookies are just fully cooked but not browned.
- Remove from oven and immediately sprinkle a little more granulated sugar over each cookie. Allow cookies to cool completely before serving or storing in an airtight container.
- Chef's Note: Makes approximately 12 to 24 cookies depending on size of scooper used.
Nutrition
Nutrition Facts
24 servings
- Amount Per ServingCalories180
- % Daily Value*
- Total Fat
- 10g
- 15%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 85mg
- 4%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- Sugars
- 11g
- Protein
- 2g
- Vitamin C
- Calcium
- 2%
- Iron
- 4%
- Vitamin A
- 6%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.