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Old-Fashioned Banana Pudding

25 min
15 min prep
10 min cook

Serves 6

51gCarbs
9gFat
6gProtein

Ingredients

  • 2 cups 2% milk
  • 2 tbsp Corn starch
  • 1 tsp Vanilla extract
  • 4 Medium Bananas, peeled
  • 2 Large eggs
  • 18 Vanilla wafers
  • 1/4 tsp Kosher salt
  • 1/3 cup Smoked gouda spreadable cheese wedges

Shop ingredients

  • Item, Hill Country Fare 2% Reduced Fat Milk. Quantity: 1 each. Price: $1.73.
    Hill Country Fare 2% Reduced Fat Milk
    2 cups needed

    $1.73

    Adjust quantity
  • Item, Hill Country Fare Corn Starch. Quantity: 1 each. Price: $1.85.
    Hill Country Fare Corn Starch
    2 tbsp needed

    $1.85

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  • Item, Adams Best Twice as Strong Vanilla Extract. Quantity: 1 each. Price: $3.62.
    Adams Best Twice as Strong Vanilla Extract
    1 tsp needed

    $3.62

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  • Item, Fresh Bunch of Bananas. Quantity: 1 each. Price: $1.18.
    Fresh Bunch of Bananas
    4 items needed

    $1.18

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  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    2 items needed

    $8.75

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  • Item, H-E-B Vanilla Sugar Wafers. Quantity: 1 each. Price: $1.96.
    H-E-B Vanilla Sugar Wafers
    18 items needed

    $1.96

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  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/4 tsp needed

    $2.60

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  • Item, H-E-B Cheese Spread Wedges - Smoked Gouda, 6 ct. Quantity: 1 each. Price: $3.10.
    H-E-B Cheese Spread Wedges - Smoked Gouda, 6 ct
    1/3 cup needed

    $3.10

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Instructions

  1. Whisk milk, eggs, sugar, cornstarch and salt together in a medium heat-proof bowl. Place 2 inches of water in a 2-quart saucepan. Bring to a boil over Medium-High heat. Reduce heat to Medium-Low and place bowl with milk mixture over pot of simmering water. Whisk constantly and cook mixture 8 to 10 minutes or until thickened. (Pudding may also be cooked in the top of a double-boiler placed over simmering water.)
  2. Remove from heat and add vanilla; whisk to blend.
  3. Slice bananas; place into each of six 8-ounce bowls, evenly divided, or spread slices over bottom of a 1 1/2-quart serving dish. Place vanilla wafer in a single layer or sprinkle crumbled gingersnaps over bananas; spoon hot pudding over top. Be sure bananas are submerged in pudding.
  4. Let stand a few minutes to cool slightly. Garnish with crumbled vanilla wafers.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    300
  • % Daily Value*
  • Total Fat
    • 9g
    • 14%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 70mg
    • 23%
  • Sodium
    • 180mg
    • 8%
  • Total Carbohydrate
    • 51g
    • 17%
  • Dietary Fiber
    • 2g
  • Sugars
    • 34g
  • Protein
    • 6g
  • Vitamin C
    • 10%
  • Calcium
    • 10%
  • Iron
    • 4%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.