Skip To Content

NY Strip Steak with Blue Cheese Garlic Butter

18 min
10 min prep
8 min cook

Serves 2

Ingredients

  • 1/4 Lemons, zested
  • 1/4 cup Unsalted butter, softened
  • 1/4 cup Crumbled blue cheese
  • 2 NY strip steaks
  • 1/8 tsp Ground black pepper
  • 2 tsp Grapeseed oil
  • 1 tsp Worcestershire sauce
  • 1 tsp Fresh chives, minced
  • 1/8 tsp Kosher salt
  • 1 tsp Garlic cloves, minced
  • 1 Parchment or wax paper

Instructions

  1. To make compound butter, combine the softened butter with garlic, fresh chive, blue cheese, lemon zest and Worcestershire sauce. Stir ingredients together until completely combined.
  2. Place compound butter mixture on a piece of parchment or wax paper and roll to form a log of butter. Keep butter in the refrigerator until firm and ready for use. (At least 2 hours.)
  3. Preheat grill to medium-high heat (425-450°F) and rub with oil prior to cooking.
  4. Rub steaks with oil; then season with salt and pepper.
  5. Grill steaks 4 minutes on each side, turning only once. Cook time will vary on the thickness of steak.
  6. Once steaks are cooked to desired doneness, top with a slice of compound butter.
  7. Let steaks and butter set for 5 minutes before serving.

Nutrition

2gCarbs
40gFat
41gProtein

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories550
  • % Daily Value*
  • Total Fat
    • 40g
    • 62%
  • Saturated Fat
    • 22g
    • 110%
  • Trans Fat
    • 0g
  • Cholesterol
    • 155mg
    • 52%
  • Sodium
    • 430mg
    • 18%
  • Total Carbohydrate
    • 2g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 41g
  • Vitamin C
    • 2%
  • Calcium
    • 10%
  • Iron
    • 20%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.