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Not Your Mama's Meatloaf

45 min
5 min prep
40 min cook

Serves 4

Unsaved Not Your Mama's Meatloaf

Ingredients

  • 1/2 cup Roasted Pineapple Habanero Sauce, divided use
  • 1/2 cup Crushed tortilla chips, (the crumbs at the bottom of the bag are perfect for this)
  • 1 Large egg
  • 2 lb Ground beef
  • 1 tbsp Texas Prime Coarse Seasoning
  • 1/4 cup Green onions, finely chopped

Instructions

  1. Preheat oven to 375ºF.
  2. Mix ground beef with seasoning, egg, tortilla chip crumbs, onions and 1/4 cup of the pineapple habanero sauce.
  3. Press gently into 4 mini loaf pans. Place on a baking sheet. Top it with the remaining sauce.
  4. Bake 20 to 25 minutes or until internal temperature is 160ºF.
  5. Chef's note: This can also be done in a single loaf pan. Adjust baking time to 35 to 40 minutes.

Nutrition

60gCarbs
18gFat
48gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories470
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 185mg
    • 62%
  • Sodium
    • 510mg
    • 21%
  • Total Carbohydrate
    • 60g
    • 20%
  • Dietary Fiber
    • 1g
  • Sugars
    • 18g
  • Protein
    • 48g
  • Vitamin C
    • 10%
  • Calcium
    • 6%
  • Iron
    • 30%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.