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No-Bake Chocolate-Peanut Butter Dessert

3 hr 25 min
3 hr 25 min prep
0 min cook

Serves 12

41gCarbs
14gFat
4gProtein

Ingredients

  • 18 Peanut butter sandwich cookies, finely crushed, about 2 cups, divided use
  • 1/4 cup Butter, melted
  • 1/4 cup Creamy peanut butter
  • 3.4 oz Jell-O Vanilla Instant Pudding Mix
  • 3 fl oz Milk, cold, divided use
  • 2 oz Baker's Semi-Sweet 56% Cacao Baking Chocolate Bar, melted
  • 3.9 oz Jell-O Chocolate Instant Pudding Mix
  • 2 cups Kraft Jet-Puffed Miniature Marshmallows
  • 1 cup Kraft Cool Whip Extra Creamy Whipped Topping, thawed

Shop ingredients

  • Item, Nabisco Oreo Peanut Butter Creme Sandwich Cookies Family Size. Quantity: 1 each. Price: $5.08.

    $5.08

    Adjust quantity
  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.

    $5.08

    Adjust quantity
  • Item, Hill Country Fare Creamy Peanut Butter. Quantity: 1 each. Price: $2.37.

    $2.37

    Adjust quantity
  • Item, Jell-O Vanilla Instant Pudding Mix. Quantity: 1 each. Price: $1.54.

    $1.54

    Adjust quantity
  • Item, Central Market Organics Whole Milk. Quantity: 1 each. Price: $3.94.

    $3.94

    Adjust quantity
  • Item, Baker's Semi-Sweet 56% Cacao Baking Chocolate Bar. Quantity: 1 each. Price: $2.98.

    $2.98

    Adjust quantity
  • Item, Jell-O Chocolate Instant Pudding Mix. Quantity: 1 each. Price: $1.54.

    $1.54

    Adjust quantity
  • Item, Kraft Jet-Puffed Miniature Marshmallows. Quantity: 1 each. Price: $2.37.

    $2.37

    Adjust quantity
  • Item, Kraft Cool Whip Extra Creamy Whipped Topping. Quantity: 1 each. Price: $2.06.

    $2.06

    Adjust quantity

Instructions

  1. Combine 1-1/2 cups cookie crumbs and melted butter. Press into the bottom of a 9-inch square pan. Refrigerate for 15 minutes.
  2. Meanwhile, place peanut butter, dry vanilla pudding mix, and 1-1/2 cups milk in a medium bowl and beat with a mixer until blended. Set aside briefly.
  3. Combine chocolate pudding mix and remaining milk in a separate medium bowl and beat with a mixer for 2 minutes. Blend in melted chocolate and spread over the cookie crumb crust.
  4. Reserve 1 Tbsp. of remaining cookie crumbs for topping. Sprinkle the rest of the crumbs over the chocolate layer. Cover with marshmallows, then spread peanut butter mixture over the top.
  5. Refrigerate for 3 hours. Top with Cool Whip just before serving and sprinkle with reserved cookie crumbs.

Nutrition

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories
    290
  • % Daily Value*
  • Total Fat
    • 14g
    • 22%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 10mg
    • 3%
  • Sodium
    • 340mg
    • 14%
  • Total Carbohydrate
    • 41g
    • 14%
  • Dietary Fiber
    • 2g
  • Sugars
    • 27g
  • Protein
    • 4g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
    • 8%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.