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New Year's Black-eyed Pea Southwest Queso Dip

25 min
5 min prep
20 min cook

Serves 12

Ingredients

  • 9.5 oz Fischer & Wieser Four Star Provisions Southwest Dip
  • 29 oz Black-eyed peas, drained and rinsed
  • 32 oz Easy melt cheese, cut in 1/2-inch slices
  • 1 Large avocado, diced
  • 4 oz Queso fresco, crumbled
  • 12 oz Mild pico de gallo

Instructions

  1. Preheat oven to 375ºF. Coat a 9x13-inch baking dish with non-stick cooking spray.
  2. Layer dip and black-eyed peas in prepared pan and stir to combine.
  3. Layer cheese slices over black-eyed pea mixture.
  4. Bake 15 to 20 minutes or until cheese is melted, stirring halfway through.
  5. Sprinkle diced avocado, queso fresco and pico de gallo evenly over the top.
  6. Serve dip with chips.

Nutrition

20gCarbs
32gFat
19gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories440
  • % Daily Value*
  • Total Fat
    • 32g
    • 49%
  • Saturated Fat
    • 14g
    • 70%
  • Trans Fat
    • 0g
  • Cholesterol
    • 65mg
    • 22%
  • Sodium
    • 1580mg
    • 66%
  • Total Carbohydrate
    • 20g
    • 7%
  • Dietary Fiber
    • 4g
  • Sugars
    • 7g
  • Protein
    • 19g
  • Vitamin C
    • 15%
  • Calcium
    • 45%
  • Iron
    • 10%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.