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New Orleans Barbecue Shrimp

20 min
5 min prep
15 min cook

Serves 6

8gCarbs
15gFat
45gProtein

Ingredients

  • 3 lb Raw large shrimp, shell on
  • 1/4 cup Unsalted butter, melted
  • 1/3 cup Italian dressing
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Bbq sauce
  • 1 tbsp Lemon pepper
  • 2 Bay leaves
  • 4 Garlic cloves, minced
  • 2 Lemons, sliced

Shop ingredients

  • Item, H-E-B Texas Raised Head-On Tail-On Large Raw Frozen Shrimp, 31 - 40ct/lb. Quantity: 2 eachs. Price: $22.84.
    H-E-B Texas Raised Head-On Tail-On Large Raw Frozen Shrimp, 31 - 40ct/lb
    3 lb needed

    $22.84

    $11.42 / each

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  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.
    H-E-B Sweet Cream Unsalted Butter
    1/4 cup needed

    $5.08

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  • Item, Hill Country Fare Italian Salad Dressing. Quantity: 1 each. Price: $2.05.
    Hill Country Fare Italian Salad Dressing
    1/3 cup needed

    $2.05

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  • Item, H-E-B Worcestershire Sauce. Quantity: 1 each. Price: $1.75.
    H-E-B Worcestershire Sauce
    2 tbsp needed

    $1.75

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  • Item, Franklin Barbeque Original Texas BBQ Sauce. Quantity: 1 each. Price: $5.18.
    Franklin Barbeque Original Texas BBQ Sauce
    2 tbsp needed

    $5.18

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  • Item, Hill Country Fare Lemon Pepper. Quantity: 1 each. Price: $1.54.
    Hill Country Fare Lemon Pepper
    1 tbsp needed

    $1.54

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  • Item, McCormick Bay Leaves. Quantity: 1 each. Price: $4.16.
    McCormick Bay Leaves
    2 items needed

    $4.16

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    4 items needed

    $5.18

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  • Item, Fresh Small Lemon. Quantity: 2. Price: $1.04.
    Fresh Small Lemon
    2 items needed

    $1.04

    2 for $1.04

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Instructions

  1. Heat oven to 400°F.
  2. Combine sauce ingredients in a large bowl; add shrimp and toss to coat.
  3. Place shrimp and sauce in a large baking pan.
  4. Bake 15 minutes or until shrimp turn pink and form the letter "C", stir occasionally during cooking.
  5. Remove from oven and serve shrimp on large platter with lemon slices and French bread if desired.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    340
  • % Daily Value*
  • Total Fat
    • 15g
    • 23%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 280mg
    • 93%
  • Sodium
    • 550mg
    • 23%
  • Total Carbohydrate
    • 8g
    • 3%
  • Dietary Fiber
    • 1g
  • Sugars
    • 3g
  • Protein
    • 45g
  • Vitamin C
    • 15%
  • Calcium
    • 4%
  • Iron
    • 4%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.