Skip To Content

New England Style Crab Boil

1 hr 5 min
25 min prep
40 min cook

Serves 8

Ingredients

  • 2 lb Baby red potatoes, cut in half
  • 2 cups Chardonnay wine
  • 4 Crab clusters
  • 1/4 cup Fresh Italian parsley, chopped
  • 4 Fresh corn, cut in half
  • 2 Fresh thyme
  • 2 Garlic cloves, cut in half, horizontally
  • 2 Lemons, cut in half
  • 1 lb Peeled and deveined shrimp, peeled and deveined
  • 2 tbsp Seafood seasoning
  • 4 Smoked sausage, cut into small chunks
  • 4 oz Unsalted butter
  • 1 cup Water
  • 1 Large White onion, cut into quarters

Instructions

  1. Add crab and shrimp and cook an additional 5 to 8 minutes or until shrimp are pink and fully cooked. Toss everything gently to cover in cooking liquid.
  2. Chef's Note: I like to serve everything right out of the cooking pot.
  3. Garnish with fresh chopped parsley.
  4. In a large stock pot, bring water, wine, garlic, onions, lemons, old bay seasoning and thyme to a boil.
  5. Lower heat to medium and add corn, baby red potatoes smoked sausage and butter. Cook 15 to 20 minutes.
  6. Season with a little more old bay as needed and serve on a large platter.

Nutrition

29gCarbs
10gFat
28gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories320
  • % Daily Value*
  • Total Fat
    • 10g
    • 13%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 130mg
    • 43%
  • Sodium
    • 1230mg
    • 53%
  • Total Carbohydrate
    • 29g
    • 11%
  • Dietary Fiber
    • 4g
  • Sugars
    • 3g
  • Protein
    • 28g
  • Vitamin C
    • 35%
  • Calcium
    • 6%
  • Iron
    • 10%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.