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Mustard and Herb Crusted Pork Chops

15 min
10 min prep
5 min cook

Serves 4

Unsaved Mustard and Herb Crusted Pork Chops

Ingredients

  • 4 Pork Center Loin and Rib Chops Bone-In Thin
  • 1 tbsp Adams Reserve Roasted Garlic and Herb Seasoning
  • 1/3 cup Fisher & Wieser Fredericksburg Brat Haus Beer Mustard Dip
  • 2 cups Panko bread crumbs
  • 1/3 cup Avocado oil
  • 1 Medium lemon, cut into wedges

Instructions

  1. Season both sides of each pork chop with roasted garlic seasoning. Rub 1 tablespoon of mustard on each chop making sure it is completely coated.
  2. Dip each side of pork chop into bread crumbs and press to adhere. Place on a clean plate and repeat with remaining chops.
  3. Heat a large skillet over medium heat for 2 minutes. Add oil and swirl to coat. Lay 2 chops at a time in the pan and cook 2 1/2 minutes per side. Remove to a warm plate and repeat with remaining chops.
  4. Serve with a lemon wedge if desired.

Nutrition

35gCarbs
21gFat
21gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories440
  • % Daily Value*
  • Total Fat
    • 21g
    • 32%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 55mg
    • 18%
  • Sodium
    • 230mg
    • 10%
  • Total Carbohydrate
    • 35g
    • 12%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 21g
  • Vitamin C
    • 10%
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.