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Mushroom Pinwheels

25 min
10 min prep
15 min cook

Serves 16

Unsaved Mushroom Pinwheels

Ingredients

  • 1 Large egg(s), egg white
  • 16 oz Crescent roll dough
  • 1 tsp Lawry's the original seasoned salt
  • 1.2 oz Poppy seeds
  • 8 oz Cream cheese, softened
  • 4 oz Canned mushrooms, drained, chopped

Instructions

  1. Preheat oven to 375°F.
  2. Combine mushrooms, cheese and salt.
  3. Unroll rolls to make a rectangle; pinch together at perforations.
  4. Spread cheese mixture over rolls; roll up.
  5. Slice roll into 1/2 inch pieces; place on ungreased cookie sheet.
  6. Brush tops with beaten egg white; sprinkle with poppy seeds.
  7. Bake for 15 minute

Nutrition

13gCarbs
12gFat
4gProtein

Nutrition Facts

16 servings

  • Amount Per Serving
    Calories170
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 1.5g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 390mg
    • 16%
  • Total Carbohydrate
    • 13g
    • 4%
  • Dietary Fiber
    • 0g
  • Sugars
    • 3g
  • Protein
    • 4g
  • Vitamin C
  • Calcium
    • 4%
  • Iron
    • 6%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.