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Mushroom Caprese Salad

15 min
15 min prep
0 min cook

Serves 4

Ingredients

  • 1 pt Sweet Tomatoes, cut in half lengthwise
  • 8 oz Fresh Mozzarella cheese, drained of excess moisture
  • 5 oz Salad Topper Mushrooms
  • 1/4 cup Balsamic Vinaigrette Salad Dressing
  • 5 oz Baby Arugula
  • 3 tbsp Fresh basil, about 5 or 6 large leaves, sliced into very thin shreds

Instructions

  1. Place tomatoes, mozzarella pearls, and mushrooms in a large salad bowl. Drizzle with vinaigrette and let sit for a few minutes to allow flavors to blend together.
  2. Just before serving, add arugula to bowl and toss gently to combine. Divide salad among serving plates, top with fresh basil, and serve.

Nutrition

7gCarbs
19gFat
13gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories240
  • % Daily Value*
  • Total Fat
    • 19g
    • 29%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 0g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 220mg
    • 9%
  • Total Carbohydrate
    • 7g
    • 2%
  • Dietary Fiber
    • 2g
  • Sugars
    • 5g
  • Protein
    • 13g
  • Vitamin C
    • 25%
  • Calcium
    • 25%
  • Iron
    • 6%
  • Vitamin A
    • 40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.